Let the peoples praise you, O God; let all the peoples praise you! - Psalm 67:3
2 Lbs Boneless country pork ribs
Smoked Salt and pepper
3 T Olive oil
1 Onion
3 T roasted garlic
1 small can of cola, I used Coke
1/8 c Jim Beam Bourbon
1/8 BBQ sauce, could use ketchup
1 t Thyme
1 smoked paprika
1 T soy sauce
1 T Worcestershire sauce
2 T hickory liquid smoke
On medium heat, add oil to Dutch oven, add onions and garlic, sauté, add pork and brown.
Add rest of ingredients.
Stir well.
Cover, cook 2 hours in oven preheated 375 degrees.
After an hour, stir and use wooden spoon to chunk pork, return for rest of cook time.
Before serving pull pork with a fork.
This recipe makes its own sauce.
Served with sweet restaurant slaw ( this blog under slaw/salad tab and brown sugar baked beans.
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