32 For God has consigned all to disobedience, that he may have mercy on all.
33 Oh, the depth of the riches and wisdom and knowledge of God! How unsearchable are his judgments and how inscrutable his ways!
34 "For who has known the mind of the Lord, or who has been his counselor?"
35 "Or who has given a gift to him that he might be repaid?"
36 For from him and through him and to him are all things. To him be glory forever. Amen. - Romans 11:32-36
Preheat oven to 400 degrees.
5 big chicken Tenderloins, I used Costco frozen which I thawed in microwave
1/4 c butter
1/4 c peanut oil
Put into foil pan and melt in a 400 degree oven.
Dredge added to gal ziplock bag
1 c flour
2 T seasoned salt
1 t garlic granules
1 t smoked paprika
1 t Cilantro
1 t black pepper
Remove butter/oil mixture to stove top.
Using tongs coat kitchen in butter/oil mixture.
Dredge in the flour mixture 2 pieces at a time.
Place on plate until all pieces are coated.
Return to foil pan, leaving the butter/oil to help chicken fry in oven.
Bake 20 minutes flip and repeat.
Internal temp should be 165 degrees.
Remove chicken to plate.
To crisp up put into a non stick skillet, weight down with a smaller cast iron skillet.
Watch carefully so as not to burn.
This chicken was the most tender, juicy and moist I've ever had!
Delicious!
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