Quick and Easy Hoisin Garlic Shrimp

By this my Father is glorified, that you bear much fruit and so prove to be my disciples. - John 15:8

10 jumbo red Shrimp

1 Leek
4 large button mushrooms, sliced

1 c Cabbage, thick shredded 

1 t roasted Garlic 

1/4 c Hoisin Garlic sauce, Soy Vay

Splash of Olive oil for stir frying

In the heated oil, stir fry veggies, then add shrimp. 

When shrimp are tender, add sauce.

Serve over sticky rice or thin noodles.