Cajun Honey Butter Garlic Pork Tenderloin

9 After this I looked, and behold, a great multitude that no one could number, from every nation, from all tribes and peoples and languages, standing before the throne and before the Lamb, clothed in white robes, with palm branches in their hands,

10 and crying out with a loud voice, "Salvation belongs to our God who sits on the throne, and to the Lamb!"

11 And all the angels were standing around the throne and around the elders and the four living creatures, and they fell on their faces before the throne and worshiped God,

12 saying, "Amen! Blessing and glory and wisdom and thanksgiving and honor and power and might be to our God forever and ever! Amen." - Revelation 7:9-12

1 1/2 lb. Plain Pork Tenderloin 

1/2 t Cracked black pepper

2 t Cajun seasoning

1/2 t Smoked salt 

1 T Honey 

1 T Butter

1 T clarified butter

1 t Balsamic glaze, I got mine at Aldi

1 t roasted Garlic

In a plate, put the Cajun seasoning, salt and pepper. 

Roll the Tenderloin in the seasoning.

Add both butters, glaze, honey and garlic to a Dutch oven, heat and sear Tenderloin on both sides.

Add 1/2 c water, cover, cook preheated 375 degree for 20 minutes.

Take out of oven, put on cutting board, cover with foil and let rest 5 minutes.

Spoon drippings over cut Tenderloin.