Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Wednesday, April 20, 2016

White Chocolate Mocha Latte Pecan Pie






He has caused his wondrous works to be remembered; the LORD is gracious and merciful.  - Psalm 111:4






2 regular pie shells
3 eggs
1 c sugar 
1 1/2 c chopped pecans
1/2 c Karo syrup
1/4 c melted butter, cooled
1/2 t cinnamon
1 t bourbon

White chocolate chips scattered loosely on bottom of pie shell after it has been pricked with a fork.
3 Dove white chocolate mocha swirls candies, per pies, chopped, sprinkled over the white chocolate.
Set aside.

Beat eggs and sugar with a whisk.
Stir in Karo, butter, cinnamon and bourbon.
Add pecans.
Divide half of the mixture between the two pie shells.

Bake 375 for 20 minutes.
Lower heat to 325 and bake 20 minutes more. 
If pie are browning too much, cover loosely with foil.
Cool before serving.

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