Fresh Herb Roasted Veggies

26 Help me, O LORD my God! Save me according to your steadfast love! 

27 Let them know that this is your hand; you, O LORD, have done it!  - Psalm 109:26-27

2 Carrots, chopped tiny

1 Onion, quartered

2 Yellow squash, chopped

1 Zucchini, chopped

1/2 bunch Asparagus, chopped

1/2 Red bell peppers, cut into strips

1t fresh Greek oregano, chopped

1t fresh hot and spicy oregano, chopped

1t fresh rosemary, chopped

1t lemon thyme, chopped

1/2 t Greek seasoning

1/2 t garlic granules

1 T Olive oil

Kosher salt, to taste

Cracked black Pepper, to taste

Toss veggies in oil and seasonings.

Bake 375 degrees for 45 minutes.

To finish, place 2 T lemon thyme sage black truffle butter on hot veggies and stir.
Recipe for the butter on this blog under compound butter tab.