Meatball Stroganoff

He himself bore our sins in his body on the tree, that we might die to sin and live to righteousness. By his wounds you have been healed. - 1 Peter 2:24

8-10 Meatballs, cut into quarters

1 Leek, sliced

3 small banana bell pepper, sliced

6 Mushrooms, sliced

2 T Roasted garlic

2 T fresh Parsley

1 t olive oil

Pinch sugar

Pinch nutmeg

1 t Chicken base seasoning 

Salt to taste

Pepper to taste

Splash of cream

1/2 c Water 

1/2 c White wine

Add these in last.

1 c Sour cream

1/4 c Water mixed with 1 t cornstarch 

Egg noodles or (cooked angel hair, broken into 2 inch pieces)

Sauté leeks, mushrooms, roasted garlic and peppers in oil, add meatball pieces.

Season with all seasonings and parsley.

Cook until meatballs are done.

Add wine and water, simmer 5 minutes. 

Add sour cream and cream, stirring to incorporate.

Add cornstarch water mixture and stir until sauce gets thickened. 

Add noodles.