Maple Ham Waffle and Potato Bake

And without faith it is impossible to please him, for whoever would draw near to God must believe that he exists and that he rewards those who seek him. - Hebrews 11:6

1 1/2 c Ham, chopped

2 cellophane pkgs. from Mini Maple flavored Waffle, baked crisp and quartered

1 c Shredded potatoes, fried with onion, salted and peppered 

1/2 onion

1 1/2 c Cheese, reserve 1/2 c for top

4 Eggs, beaten

1/4 c buttermilk

1/4 c milk

1/4 c Maple syrup

Optional:

Drizzle bourbon white chocolate sauce on top!!

Bottle of white chocolate sauce with a capful of bourbon.

Shake.

Fry potatoes and onions together in a little olive oil. Drain.

Toast waffles.

Chop ham.

Grate potatoes and mash between paper towels to remove water.

Put little chunks of the potatoes. 

Layer waffles in a casserole, followed by ham, then potato mixture, then cheese and repeat layer.

Beat eggs and add milks.

Pour over layers.

Cover with plastic wrap and top with heavy skillet.

Set in fridge for 30 minutes.

Set on counter for 15 minutes so you will have even baking.

Top with 1/2 c cheese.

Bake 350 for 45 minutes.