Salmon Won Tons

                                                                                                                                                 

Ps.91:16 With long life I will satisfy him and show him my salvation.”

1 pan grilled salmon fillet basted in hoisin

 4 oz. Cream Cheese (room temp)

 1 T Onion, chopped

 ½ t Garlic, minced

 ¼ t Salt

 ¼ t Pepper

 ½ t Cajun Seasoning

 ¼ t Garlic Salt

Wontons

Hoisin

Sweet Chili Thai Sauce

After grilling salmon in a little olive oil, cool and finely chop. Sauté onion and garlic in olive oil cool and add salmon and rest of ingredients. Add softened cream cheese and cream everything together to make filling. Fill wontons and fry or bake.

Make a dipping sauce out of equal parts of sweet chili Thai sauce and Hoisin.