Cheesy Tater Croquettes

Hebrews 12:28-2928 Therefore let us be grateful for receiving a kingdom that cannot be shaken, and thus let us offer to God acceptable worship, with reverence and awe, 29 for our God is a consuming fire.

2 cups instant mashed potatoes (make using part heavy cream, part water)

4 T minced onions

2 eggs, slightly beaten, separated

3 T grated parmesan cheese

2 T parsley, minced

1 T chives, chopped

¾ cup Panko

Olive oil for frying

Seasoned salt for sprinkling

Directions:

Combine potato, onion, 1 egg, cheese, chives and parsley in medium bowl; blend thoroughly.

Shape into patties. Refrigerate them for 30 minutes.

Spread bread crumbs onto waxed paper. Dip croquettes in egg then crumbs, turning to coat evenly; set aside.

Heat oil in large skillet on moderate heat. Place croquettes in hot oil; cook about 4 minutes, or until brown on each side. Do not crowd croquettes. Sprinkle with seasoned salt. Serve hot.