1lb ground turkey
1envelope dry onion mix
1 c shredded cheddar cheese
1/2 c Pioneer baking mix
1 c milk
2 eggs
Preheat oven to 400 degrees. Spray 9-inch pie plate with cooking spray.
In 10-inch skillet, cook turkey and onion soup mix over medium heat 8-10 minutes, stirring occasionally, until turkey is brown, drain. Spread in pie plate and sprinkle with cheese. You can add sliced tomatoes.
In small bowl, mix remaining ingredients with fork or wire wisk until well blended. Pour in pie plate.
Bake 25 minutes or until a knife inserted in center comes out clean.
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