Garlic Fried Rice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jeremiah 17:9-10

    [9] The heart is deceitful above all things,

        and desperately sick;

        who can understand it? 

    [10] “I the LORD search the heart

        and test the mind,

    to give every man according to his ways,

        according to the fruit of his deeds.”

 

2 c Left over sticky rice( I just made a bunch of brown and white rice combination for freezer, so I used that)

1/8 c Garlic, diced if using fresh ( I used Roasted and Mashed it)

1/8 c Olive oil

Salt and pepper to taste

Heat oil in large skillet 

Add garlic and cook until fragrant 

Add rice, chop with wooden spoon to separate 

Fry until slightly crispy

Serve with Teriyaki chicken 

Flavorful Cabbage

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jeremiah 16:20-21

    [20] Can man make for himself gods?

        Such are not gods!”

    [21] “Therefore, behold, I will make them know, this once I will make them know my power and my might, and they shall know that my name is the LORD.”

 

1/4 c Bacon bits 

1 t each Olive oil/ butter

Seasoned salt to taste 

Pinch Red Pepper flakes 

Dry chicken base seasoning 

Cabbage 4 c chopped Cabbage 

2 inches water

Sauté bacon in oil/butter until slightly crisp in a pot

Add seasonings

Stir 

Add Cabbage 

Stir 

Sauté 5 minutes 

Add water 

Boil until tender about 15-20 minutes 

 

Cheesy Spinach Stuffed Flounder

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ecclesiastes 2:24

[24] There is nothing better for a person than that he should eat and drink and find enjoyment in his toil. This also, I saw, is from the hand of God,

Old bay seasoning 

6 thin Flounder pieces

Drizzle pieces with olive oil

Set aside

Stuffing

3 oz spreadable cream cheese

1/2 c shredded mozzarella 

1/2 c Feta crumbles 

3 oz of baby Spinach, diced

Mix together well and form 6 cheese mounds for each piece of fish

Place cheese mound on back of fish, the roll it, set seam side down

Sprinkle with old bay

Bake preheated 350 oven for 20 minutes 

Ham Cheese Biscuit Ring

 

 

 

 

 

 

 

 

 

 

 

 

 

Ecclesiastes 5:19

[19] Everyone also to whom God has given wealth and possessions and power to enjoy them, and to accept his lot and rejoice in his toil—this is the gift of God.

1 can Grands Flaky biscuits, pull apart each biscuit into 2 pieces

8 slices deli ham of your choice

8 pieces Cheese of your choice 

1/2 c grated Hoop cheese

Glaze

3 T melted butter

1 t garlic granules 

1 T grated Parmesan 

1 t Italian seasoning 

Preheat oven 375 degrees 

Take separated biscuit pieces add slice of ham and cheese sandwiched between biscuits pieces

Using a bunt pan, stand them all on their sides around the ring

My bunt was large so I only did 1/2 of a ring

Sprinkle with grated cheese

Brush with butter glaze mixture 

Bake 25 minutes 

Cool 5 minutes 

Remove to plate and cut into servings

Easy Fried Apple Hand Pies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Psalm 63:1

A Psalm of David, when he was in the wilderness of Judah.

    [1] O God, you are my God; earnestly I seek you;

        my soul thirsts for you;

    my flesh faints for you,

        as in a dry and weary land where there is no water.

1 refrigerated pie crust from the box 

Cut into 6-7 four inch circles, mash scraps together and roll out to get 6-7 

Set aside in fridge 

2 diced apples, peeled and cored 

1 T Butter

1/4 c brown sugar 

1/8 c water

1 t vanilla 

1/2 t Cinnamon 

1/4 t each of cloves, nutmeg, salt

Bring to light boil

Boil 20 minutes until liquid is almost gone

Spread on plate that's covered with parchment and place in freezer to completely cool, the apples will melt the pie dough if not cooled completely 

Beaten egg for painting pies

Into each circle put 1 T of filling in the middle

Fold over and use a fork to crimp

Be gentle so as not to poke holes in dough

Brush pies with beaten egg 

Place in freezer for 10 minutes before frying

Fry in 3 inches of 350 degree peanut oil until golden brown 

Drain on paper towels 

Glaze

Glaze

1 c confectioners sugar

1 t Bourbon 

1/2 t Vanilla 

1/8 c Maple syrup

Pinch of salt

Mix and set aside to drizzle over pies that are fried, drained on paper towels 

Place on parchment to set