Proverbs 1:7
[7] The fear of the LORD is the beginning of knowledge;
fools despise wisdom and instruction.
Have your lighter ready
Have your ingredients ready except ice cream
1 T butter
2 T brown sugar
Pinch cinnamon
1 ripe banana split lengthwise
2 T Bourbon or dark Rum
1/4 c walnuts
Melt butter add brown sugar and cinnamon in a small skillet
Add banana strips
Coat bananas
Add nuts stirring to coat
Remove from heat
Add liquor
Stand back and torch
Top a serving of Vanilla ice cream
Hebrews 1:1-2
[1] Long ago, at many times and in many ways, God spoke to our fathers by the prophets, [2] but in these last days he has spoken to us by his Son, whom he appointed the heir of all things, through whom also he created the world.
5 smoked beef brats (I buy mine at Aldi)
1 t olive oil for browning brats
1-1/2 c German style kraut (Aldi)
1 sweet Apple, sliced
1/2 c Beer (light) Belgium White Tide (Aldi)
1 small Onion, sliced
Sugar to taste (start with 1 T, taste and see, I used 3 T to cut the hop taste)
1/2 t each Salt and pepper
1/2 t Caraway seeds
1 Bay leaf
Slit brat from end to end but do not cut through
Fry brats in oil
Brown all around
Remove to plate
If necessary, add another t of oil for sautéing apple and onion
Sauté onions, seasonings, apples
When the are soft add kraut
Cook on simmer 2 minutes then add beer
Cut brats on bias and add to apple kraut mixture
Remove bay leaf
Simmer 5 minutes
Mark 4:41
[41] And they were filled with great fear and said to one another, “Who then is this, that even the wind and the sea obey him?”
An ej original recipe!
Heat peanut oil to 350
Fry 3 at a time
Let them set before gently flipping (they will come apart)
Cook to a internal temp of 175-180
Drain
Sprinkle with crispy bacon bits and mozzarella cheese
Hash browns in dairy case
1 can Chicken soup
1/2 c Sour cream
1 small chopped Onion
1 diced Jalapeño Pepper
Steak seasoning to taste
Mix
Form your desired amount of Fritters
I did 8 ( golf ball size)
The rest of filling, I made a casserole
Roll in panko
Fry
Panko for coating
James 1:13-15
[13] Let no one say when he is tempted, “I am being tempted by God,” for God cannot be tempted with evil, and he himself tempts no one. [14] But each person is tempted when he is lured and enticed by his own desire. [15] Then desire when it has conceived gives birth to sin, and sin when it is fully grown brings forth death.
Pan full of snapped Green beans of your choice (mine was a Dutch oven full)
These were a mixture of rattlesnake and asparagus
1 Chopped Onion
1/4 c Ham pieces
1 T Chicken base seasoning
1/2 t coarse Black pepper
1-3 T Sugar (adjust according to how many beans)
1 t Cajun seasoning
1/2 t garlic granules
1/2 t jarred Calabrian Chili Peppers
1 piece Parmesan rind
Olive oil (good drizzle)
Water ( just even with beans)
Bring to medium boil
Taste of your pot likker and adjust seasonings
Sugar cuts that woodsy taste
Boil uncovered
Stir occasionally
Cook water out
Drizzle again with oil
Give a quick fry
Remove cheese rind
Revelation 7:17
[17] For the Lamb in the midst of the throne will be their shepherd,
and he will guide them to springs of living water,
and God will wipe away every tear from their eyes.”
4-6 Boneless skinless chicken thighs
Rice
1 bag of cooked Jasmine rice( I do mine in rice cooker and freeze by the qt bag)
Set aside
Queso
Seasoned rice
Marinated oven grilled and steamed chicken thighs
2 hour Marinade for chicken thighs
2 Chipotle chili in adobo
3 T roasted garlic
1 t oregano
1 t kosher salt
2 t chili powder
1 t toasted cumin
2 T olive oil
1/2 c water
Blend until incorporated
Add to gal ziplock
Add thighs
Marinate 2 hours
Remove gates except 1
Preheat 350 degree oven
Using a large Dutch oven, add a ramekin to bottom of Dutch oven
Add water to half way up of the ramekin
Set a saucer or rack on top of ramekin
Bring to light boil
Add thighs staggering on top of each other
Add large onion, quartered to the water
Add lid
Place grate on bottom place
Cook 2 hours or until thighs are 170 degrees
To serve
Rice
Top with chicken
Top with cheese sauce
Queso
1/4 c White American cheese
1/4 Velveeta
1/4 c half and half
1 t salsa
Squeeze of lime
Simmer until cheese melts and sauce is thickened
Set aside
Rice Seasoning mix
1 t Dried cilantro
1 t toasted cumin
1/2 t turmeric
Pinch of saffron
1 t garlic granules
1 t oregano
1/2 t kosher salt
Set aside
To prepare rice
1 T tomato concentrate
Seasoning
Cooked rice
2 T butter
Water as needed
Sauté rice, butter and seasonings in skillet adding small amounts of water as needed
Heat rice though
Should be fluffy and fragrant
