Hebrews 13:8
[8] Jesus Christ is the same yesterday and today and forever.
1 c sourdough discard
1 c buttermilk
1 egg
Whisk
2 T sugar
1 c AP flour
1/2 t salt
1 t baking soda
3 T melted butter or oil
Whisk
Incorporate wet to dry
Whisk
There will be some tiny lumps
Let batter rest 10 minutes
Heat waffle maker
Spray waffle maker with non stick
Ladle batter into waffle maker
Remove waffle to plate
Butter and drizzle with maple syrup
Revelation 22:12-14
[12] “Behold, I am coming soon, bringing my recompense with me, to repay each one for what he has done. [13] I am the Alpha and the Omega, the first and the last, the beginning and the end.”
[14] Blessed are those who wash their robes, so that they may have the right to the tree of life and that they may enter the city by the gates.
Makes 2 log rolls cut into bites
Size your choice
3-4 sheets of thawed Phyllo dough for each log roll
1/4 stick melted butter
1/2 lb Ground country sausage
1 small onion, chopped
1 t bacon grease, butter or olive oil
1 T roasted garlic
1/2 t Thyme
1/2 t Oregano
Pinch Red pepper flakes
1/4 t fennel seed
1/4 c Sauvignon Blanc
1/4 c Spreadable Cream cheese
1/2 c shredded Gouda
Sauté onions and garlic in grease
Sauté sausage until all most done
Add seasonings
Salt and pepper if desired
Add wine and cook out
Add cheeses
Cool filling
Divide 1/2 of sheets for each log roll
Butter each sheet
Add filling lengthwise stopping a 1/4 inch all around
Roll and cut into bites
Brush with beaten egg with splash of water
Cover sheet pan with parchment
Bake 375 degree oven for 15-20 min
2 Samuel 22:29
[29] For you are my lamp, O LORD,
and my God lightens my darkness.
2 c AP flour
1 t kosher salt
3 T white sugar
1 T quick yeast
2 c 105-110 degree warm water
Combine all ingredients in large bowl
Stir until you get a thick paste
Cover with dish towel and place in a warm place
I put the heating pad under my bowl on
low setting 2-3
Stir s few times over the next 3 days
Feed on day 2 and 3 with 1/2 c warm water 90 degrees and 1/2 c flour
Refrigerate after day 3
Discard 3/4 c after day 3 before you refrigerate ( I made rolls with the discard)
Feed once a week same ratio
Discard 3/4 c first then feed
2 Samuel 22:50
[50] “For this I will praise you, O LORD, among the nations,
and sing praises to your name.
1 c Crispy bacon, cooked, chopped, set aside
1 lb Chicken Meatballs( brown and set aside)
* Meatballs recipe
1 lb ground chicken
1/2 t garlic granules
1/4 t onion powder
1 t beef base seasoning
2 t half and half
1/2 c Panko
1 diced Shallot
1/8 c shaved 3 cheese Italian blend (Sam's)
Pinch red pepper flakes
Put base seasoning in half and half and stir.
Add rest of ingredients.
Mix, hand roll into balls and freeze.
2 t bacon grease or butter
1 c celery
1 c Leeks and onion mix, chopped
1 c shredded carrots
2 Yukon Gold potatoes, microwave 1-1/2 min each side, chopped
2 T chicken base seasoning
1/2 t onion powder
3 c water
Béchamel sauce
2 t bacon grease or butter
1/8 c flour
1/8 c heavy cream
1/8 c milk
Make and set aside
8 oz chopped Velveeta
1/4 c sour cream
Romans 3:24
[24] and are justified by his grace as a gift, through the redemption that is in Christ Jesus,
1 c discard room temp or refrigerated, un fed
3/4 c warm water 95-100 temp
2 T Olive oil or melted butter
1 T Honey
1 T sugar
1 t Kosher salt
2 t quick yeast
Pour discard, warm water and butter or oil in bottom of bread machine
Add flour, honey and salt
Make a well in middle of flour and add yeast, sugar
Select white
Select Crust color
Turn on
After a few minutes of kneading, check to make sure dough is not too wet or dry
Add a little water or flour if needed
There will be several kneads and rises
Let Bread cycle finish and remove to rack to cool 1 hr
Slice
