Sourdough Discard Rolls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Psalm 27:1

Of David.

    [1] The LORD is my light and my salvation;

        whom shall I fear?

    The LORD is the stronghold of my life;

        of whom shall I be afraid?

1 c 98-100 degree warm water

1-1/2 T Quick yeast

3 T white sugar

2/3 c discard sourdough set out of fridge for an hour

1 beaten egg 

2-1/2 T melted butter

1-1/2 t kosher salt 

3 1/2 c Bread flour or AP flour extra 1/2 c if needed

Egg wash 

1 beaten egg

Splash of water

Using stand mixer add water and discard 

Mix together quickly on medium speed

Add sugar and yeast, watch for activation ( foam and bubbles) then add butter and salt

Mix again

With mixer running on medium, add 1/2 c of flour at a time

Dough should be tacky

Knead 5 -7 minutes till ball forms and it pulls away from sides

It took 5 minutes for me

Remove to counter

Make smooth ball

Cut in half then each half in 6 for a total of twelve 

I'm going to make them smaller next time because that was too much of a serving

Stretch dough on under size all around to form ball and pinch closed

Roll between both hands on counter to get a smooth texture 

Place on non stick metal 13x9 pan

Rise covered with towel 1 hr in warm place

I preheated my oven on broil then turned it off and added covered rolls to do their rise

Remove from oven after rise

Preheat oven 

Bake 375 degrees oven for 20 minutes 

I made honey butter for spreading or dipping 

Bonefish Grill Knock Off Crab Cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 20:27-31

[27] Then he said to Thomas, “Put your finger here, and see my hands; and put out your hand, and place it in my side. Do not disbelieve, but believe.” [28] Thomas answered him, “My Lord and my God!” [29] Jesus said to him, “Have you believed because you have seen me? Blessed are those who have not seen and yet have believed.”

[30] Now Jesus did many other signs in the presence of the disciples, which are not written in this book; [31] but these are written so that you may believe that Jesus is the Christ, the Son of God, and that by believing you may have life in his name.

This recipe has been a long time coming!!

Makes 6-7 cakes depending on size of cake

Serve with lemon and remoulade sauce

*

Easy Remoulade Sauce 

1/3 c Sweet chili Thai sauce 

1/2 c Mayo 

Squeeze of lemon juice

Whisk 

Crab 

1 lb jumbo lump crab meat(Costco) $29

Drain rinse in cold water

Cover with cold water for 10 minutes and drain

Cover with cold water again and add lemon slice, let sit 10 minutes 

Drain and mash water out

Pick over to remove any shell

Set aside over strainer to continue to drain

Veggies

1/4 c diced green tops

1/4 c diced red baby bell pepper

Flavor ingredients 

1 t Worcestershire sauce

1 t Old Bay seasoning 

1 egg 

1/4 c Dukes Mayo

1 t full fat sour cream

1 t fresh lemon juice

1 t Dijon 

1 t Kosher salt

1/2 t Smoked paprika 

1 t cayenne pepper

1 t dried parsley 

Binder

1/4 c crushed Ritz crackers

2 T panko

More panko to roll cakes in

Take flavor ingredients and add to large bowl

Mix

Add veggies

Add binder ingredients 

Mix

Fold in crab

Pat into desired size cake

Roll in panko bread crumbs

Place on parchment and put in freezer for an hour

Fry in hot clarified butter/olive oil mixture ( just to cover bottom of large non stick skillet)

Fry 5-6 minutes each side until golden brown

Do not flip first side until the total time has completed 

You can peek by lifting edge up with fish spatula 

Drain on rack to insure crispness 

Bread Sticks Dough Mixed and Kneaded in Bread Machine

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Matthew 28:6

[6] He is not here, for he has risen, as he said. Come, see the place where he lay.

These are delicious!!

Make dough in machine, take dough out, shape, rise and bake in oven.

Large sheet pan covered in foil

Spray with non stick 

Set aside

350 degrees for 20-25 minutes 

Dough cycle takes awhile to complete

Place ingredients in bread machine in this order

1 c 80 degree water

3 T softened butter

1-1/2 t salt

3 c aerated bread flour

2 T white sugar 

1 t Italian seasoning 

1 t garlic granules 

2-1/4 t quick yeast 

Turn on bread machine to dough cycle 

After 5 minutes of mixing, check to see if you need flour or water

When cycle is complete, remove dough to lightly floured parchment 

Divide in half, then divide each half into 12 pieces

Roll into 4 inch cigar shapes

Rise, in warm place, covered until doubled around 30 minutes 

Bake

Brush with melted butter and sprinkle with Parmesan 

Finishing topping 

Brush on seasoned butter

1 T melted butter 

1/4 t garlic granules 

Then sprinkle on 1 T grated Parmesan 

Mediterranean Bacon Cheese Ground Chicken Sliders

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 1:1-2

    [1] Blessed is the man

        who walks not in the counsel of the wicked,

    nor stands in the way of sinners,

        nor sits in the seat of scoffers; 

    [2] but his delight is in the law of the LORD,

        and on his law he meditates day and night.

1 lb ground chicken 

1 dinner cut mortadella (from Publix deli) diced in processor

1 Shallot, diced in processor 

1/4 c roasted real bell pepper in olive oil(chopped) I made my own

1/3 c Feta cheese, crumbled

1 lime juiced

3 T heavy cream

Pinch Red pepper flakes 

1/2 t dried Oregano 

1/2 t dried Rosemary 

1/2 t dried Thyme

1 t Burger seasoning ( I used fire roasted garlic)

Salt and pepper to taste

Mix well

Make into slider size patties

I usually get 6 patties 

Fry in olive oil

Finish off with a sear in Bourbon 

Toasted brioche bun

Crispy bacon strips 

Provolone Cheese slices

Onions

Tomato 

Pineapple Orange Salad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Zephaniah 3:17-18

    [17] The LORD your God is in your midst,

        a mighty one who will save;

    he will rejoice over you with gladness;

        he will quiet you by his love;

    he will exult over you with loud singing. 

    [18] I will gather those of you who mourn for the festival,

        so that you will no longer suffer reproach.

13x9 pan

Crust

2 sleeves Ritz, crushed

1 stick melted butter

4 T sugar

Mix 

Press into pan

1 Can Eagle brand

6 oz frozen orange concentrate, thawed

2 large Can Mandarin oranges, drained and chopped

20 oz Can crushed pineapple, drained

1 c toasted chopped pecans

Mix together

Fold in 

10 oz Cool whip

Add to Ritz Crust 

Chill several hours before eating