Sous Vide Center Cut Pork Loin with Maple Mustard Wine Reduction

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 36:26

    [26] Behold, God is great, and we know him not;

        the number of his years is unsearchable.

Sous Vide instructions 

145 degrees for 3 hours

3 lb slightly trimmed center cut pork loin

Dry rub 

2 t kosher salt 

2 t white sugar 

1/2 t coarse black pepper 

Place pork on paper plate

Put dry rub all around roast

Place in gallon size ziplock 

Marinate overnight in fridge 

Remove plate next day

Get all air out of bag

Sous Vide the above time and temp

Remove from water bath

Your roast should be around 147 degrees 

Melt 1 t clarified butter in skillet

Brown all sides

Tent with foil for 15 minutes 

Thin slice

So tender and juicy

Use same skillet to make reduction

Add a little more butter if necessary 

Maple Mustard Wine reduction

1 large Shallot, diced(1c)

1 T roasted garlic

1/4 c Sauvignon Blanc 

2 T maple syrup 

1 T Dijon 

1 T Soy sauce

Salt and pepper to taste 

Sauté Shallots, salt, pepper and garlic in clarified butter 

Add Dijon, Soy and syrup 

Add Wine

Reduce

Roasted Red Peppers in Oil and Vinegar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

James 4:6

[6] But he gives more grace. Therefore it says, “God opposes the proud but gives grace to the humble.”

1/2 Olive oil and 1/2 Apple Cider Vinegar to cover( amount depends on jar size and number of peppers)

1 T Roasted garlic

Salt and pepper to taste 

8 mini Fire Roasted red peppers, chopped 

Clean wide mouth Mason jar

Roast peppers over fire on gas stove top

Cover with plastic wrap and cool

Cut tops off and take seeds out

Chop peppers

Fill jar

Add salt, pepper and roasted garlic if you want 

Fill with half of the oil and half of the Apple cider vinegar 

Use in many different dishes

Suggestions for use

Pimento cheese

Roasted Chicken panini 

Hummus 

Roasted Red Pepper Chicken Pasta

Cajun Seasoned Smoked Sausage Phyllo Puffs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 33:4

    [4] The Spirit of God has made me,

        and the breath of the Almighty gives me life.

Bake preheated 350 degree oven for 25 minutes until middles are set

1/2 pkg Phyllo dough, thawed

2 T melted butter 

Cut into 3 equal strips

Cut into 6 set of squares 

Set aside

Take 4 squares and butter 2

Flip buttered one over the un-buttered and turn corners facing out different directions

Repeat using 4 squares to each muffin hole

Spray with nonstick a 12 count large muffin pan

Set aside

Place the 4 count squares in holes

They are ready to fill with egg custard

Egg Custard

4 eggs

2/3 c egg whites

2/3 c full fat cottage cheese

2 chopped green onions 

Salt, pepper, Cajun seasoning to taste

1 t Cholula hot sauce 

Whisk egg mixture 

Add 1/2 t Parmesan to bottom of cup

Fill cup 3/4 full

Then add sausage 

Top with mozzarella 

Shredded Parmesan cheese

Shredded Mozzarella cheese

1-1/2 c Smoked sausage, chopped, drained and cooked 

Set aside

Beef Wellington Pastry Puffs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 28:12-13

    [12] “But where shall wisdom be found?

        And where is the place of understanding? 

    [13] Man does not know its worth,

        and it is not found in the land of the living.

2 c cold Shaved Beef Tenderloin ( I make my own)*

Chop and Set aside

1 pkg non frozen puff pastry( Aldi)

Keep really cold and cut in 2 long strips

1 beaten egg for sealing puff

Cold Veggie medley 

1 c Mushrooms, diced 

8 black Olives, diced 

1/2 t capers, diced

Mash and set aside

Cold DIY Herb Boursin 

3 T Butter

3 T Spreadable Cream cheese

1 t Roasted Garlic

1/2 t Dried Chives 

1/2 t Dried Oregano 

1/2 t Dried Thyme

1/2 t Dried Parsley 

1/2 t Dried Basil

1/2 t coarse black pepper 

Have all components cold

Divide Pastry in half using a pizza wheel and spread Boursin down middle of strip

Add veggie medley on top of Boursin 

Top with chopped beef

Brush all the sides with egg

Roll to side, pinch ends first then sides

Place on parchment, seam side down, 

cut 8 Puffs out of each strip of Pastry dough with a pizza wheel 

Transfer to parchment lined sheet pan

Bake preheated 400 degree oven for 25 minutes until golden brown 

Serve with spicy honey mustard

*

https://aintnocookinglikemommas.blogspot.com/2023/11/shaved-beef-tenderloin.html

Sweet Chili Thai Sauce Ground Chicken Burger

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 John 4:14

[14] And we have seen and testify that the Father has sent his Son to be the Savior of the world.

1 lb ground chicken 

1 t garlic granules 

1 T olive oil

1 T sweet chili Thai sauce

1 T yellow mustard 

1 T Worcestershire sauce

1/2 t seasoned salt

1/4 c Italian cheese blend

Mix together

Form into patties

Fry in a little olive oil

Serve on warm slider bun

Top with toppings