Easy Sausage Puff Pastry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 15:12

[12] “This is my commandment, that you love one another as I have loved you.

1 pkg fresh not frozen puff Pastry roll( Aldi)

1 beaten egg for sealing Pastry

Filling

1 lb sausage links, remove from skin

1 T Worcestershire sauce

1/8 t thyme 

1/2 t dried sage leaves

1/2 t onion powder 

1/2 t black pepper

1/8 t garlic granules 

Unroll our Pastry 

Cut in half to make 2 triangles 

Add seasoned filling down the middle of each sheet

Brush egg over seams and pinch together 

Slice in 6 equal pieces

Add to parchment lined sheet pan 

Bake preheated 400 degree oven for 25 minutes until golden brown

Serve with spicy honey mustard

Baklava Cups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Luke 21:34-35

[34] “But watch yourselves lest your hearts be weighed down with dissipation and drunkenness and cares of this life, and that day come upon you suddenly like a trap. [35] For it will come upon all who dwell on the face of the whole earth.

1/2 pkg Phyllo dough, thawed 

Yield 24 large cups

Syrup 

1 c sugar

1 T fresh lemon juice

2/3 c water

1/2 c clover honey

Heat to light boil, stirring constantly 

Turn to simmer, cook 4 minutes, do not stir

Syrup thickens as it cools

Cool

3 T Butter melted and set aside for baklava cup sheets

Nut mixture

3 c roasted and shelled pistachios (pulse a few times in processor to chop) Costco

1 t cinnamon 

6 T melted butter

Mix together and set aside

Baklava shells

I could not find these so I used the sheets and made the cups

Separate 5 sheets, using melted butter, lightly brush each sheet

Cut in 3 strips one direction then 3 the other to get six squares 

Place 4-5 squares of phyllo sheet in each large muffin pan hole, stagger to neatly fill hole

If they look dry, brush with a little melted butter

Bake preheated 350 degree oven for 10 minutes 

Remove to parchment lined sheet pan and cool

Fill with nut filling 

Using a gravy ladle, pour cooled syrup over each filled cup

Let sit overnight before serving allowing the Phyllo to soak up syrup 

Cholula Honey Lemon Pepper Wings

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hebrews 9:27

[27] And just as it is appointed for man to die once, and after that comes judgment,

Frozen Member's Mark bone in oven baked wings( $30. For 3 lbs)

Air fry 450 degree 10 minutes one side flip, repeat, flip another 5 minutes 

Sauce 

2 T melted butter

1 T lemon pepper seasoning

1 t Honey

1 t Cholula hot sauce

Toss hot wings in sauce

Delicious 

Steak Seasoning Pan Fried Whiskey Shrimp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hebrews 12:24

[24] and to Jesus, the mediator of a new covenant, and to the sprinkled blood that speaks a better word than the blood of Abel.

Hebrews 9:12

[12] he entered once for all into the holy places, not by means of the blood of goats and calves but by means of his own blood, thus securing an eternal redemption.

Frozen Jumbo Shrimp, raw, peeled, de-veined ( I used 6 because I made steaks)

1 T or more Clarified Butter

2 T Whiskey

Steak seasoning on both sides of shrimp after cooking for 1 minute 

Frozen shrimp instructions 

On medium, heat butter to melt

Cut heat off and add whiskey

Wait a few seconds

Stand back and turn eye back on medium 

It will sometimes catch fire in skillet but burns out quickly 

Add frozen shrimp, cook 1 minute, flip and sprinkle steak seasoning, cook 2 minutes 

Flip, season, cook 2 minutes 

Shrimp is done when it has a slight pink shade and shrimp curls

May cook an additional 1 minute each side

Do not cook over 4 minutes 

Four Cheese Leftover Smoked Turkey Breast Pasta with Diced Fresno Chilis

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ephesians 4:5-6

[5] one Lord, one faith, one baptism, [6] one God and Father of all, who is over all and through all and in all.

2 c chopped leftover turkey

Set aside

1 T Clarified butter 

1 large Shallot, diced

1 T roasted Garlic

1 T diced Fresno chilies

Sauté Shallots, garlic and chilies in butter in a large braiser pan

 Add 

1/8 c heavy cream

1/4 c spreadable cream cheese 

1/8 c Italian 4 cheese blend (Sam's club)

3 T Red wine (I used Cotes du Rhone) found at Publix

1 c pasta water

Salt and pepper to taste

6 oz cooked Angel hair pasta set aside and reserve 1 c pasta water