Instant Pot Alpine Pork Chops

 

 

 

 

 

 

 

 

 

 

 

 

John 1:14

[14] And the Word became flesh and dwelt among us, and we have seen his glory, glory as of the only Son from the Father, full of grace and truth.

Sear seasoned chops in 1 T olive oil on sauté 

Remove to plate

Sauté onions

Add gravy ingredients, stir 

Add rack and set chops on top

Cover with cheese slice 

Cook 5 minutes on pressure cook

Do a 8 minute release

Ck temp of chop, needs to be 155 degrees or more

Remove chops to cutting board 

Cool 5 minutes 

While chops cool, to thicken, stir gravy on sauté 

Slice chops, and return to gravy

3 large seasoned, according to your taste Boneless pork chops, slightly pounded

1 Onion

1 t roasted garlic 

1/2 t thyme 

1 t chicken base seasoning 

1 can mushroom soup

1 can water

3 slices Swiss cheese on top of chops 

Pork Barbacoa Stuffed Baked Potato

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Timothy 4:6-10

[6] If you put these things before the brothers, you will be a good servant of Christ Jesus, being trained in the words of the faith and of the good doctrine that you have followed. [7] Have nothing to do with irreverent, silly myths. Rather train yourself for godliness; [8] for while bodily training is of some value, godliness is of value in every way, as it holds promise for the present life and also for the life to come. [9] The saying is trustworthy and deserving of full acceptance. [10] For to this end we toil and strive, because we have our hope set on the living God, who is the Savior of all people, especially of those who believe.

2 Baked potatoes 

Pork barbacoa *(enough for 2 potatoes)

https://aintnocookinglikemommas.blogspot.com/2025/05/dutch-oven-pork-barbacoa-topped-with.html

This pork freezes beautifully!!

To build

4 T Butter( 2 each potato)

Mix avocado crema and cilantro lime crema for 2 potatoes 

Pork barbacoa 

1 small Sliced fresh Jalapeño 

1 small sweet pepper

Crispy bacon bits

Cheese( your choice) I used hoop cheese)

Squeeze of lime 

Avocado crema

1 Avocado, mashed

1 T fresh squeezed Lime juice

2 T Mayo

1/2 t Toasted cumin

Mix and set aside

Cilantro Lime Crema

1/4 c Mayo

1/4 c sour cream

1 T fresh lime juice

1/2 t lime zest

1 T fresh chopped cilantro 

1/4 t Kosher salt

1 T roasted garlic 

1/2 t toasted cumin

1/2 t sugar

Mix and set aside

Stuffed Croissant French Toast

 

 

 

 

 

 

 

 

 

 

 

 

 

Ezekiel 33:8-10

[8] If I say to the wicked, O wicked one, you shall surely die, and you do not speak to warn the wicked to turn from his way, that wicked person shall die in his iniquity, but his blood I will require at your hand. [9] But if you warn the wicked to turn from his way, and he does not turn from his way, that person shall die in his iniquity, but you will have delivered your soul.

[10] “And you, son of man, say to the house of Israel, Thus have you said: ‘Surely our transgressions and our sins are upon us, and we rot away because of them. How then can we live?’

2 large croissant, cut in half

1 large Banana, sliced thin lengthwise 

Cinnamon sugar mixture 

Spreadable Cream cheese 

Cinnamon roll topping(I had some left from a can of cinnamon rolls)

U can make from powdered sugar and milk

Egg dip for frying

2 beaten eggs

2 T caramel oat creamer

Whisk and set aside

For skillet to fry

1 T butter

1 t olive oil

Cut roll in half, spread cream cheese and cinnamon roll topping on each piece

Lay the bananas on top of each piece 

Dip in egg mixture 

Pat down

Sprinkle sugar mixture on top and bottom to give a crunchy texture 

Set on plate 

Heat butter oil mixture 

Pan fry the stuffed croissant 

No syrup needed

Crispy Rueben Roll Ups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 139:13-16

    [13] For you formed my inward parts;

        you knitted me together in my mother’s womb. 

    [14] I praise you, for I am fearfully and wonderfully made.

    Wonderful are your works;

        my soul knows it very well. 

    [15] My frame was not hidden from you,

    when I was being made in secret,

        intricately woven in the depths of the earth. 

    [16] Your eyes saw my unformed substance;

    in your book were written, every one of them,

        the days that were formed for me,

        when as yet there was none of them.

These were delicious!

Serve with kosher dill slices!

3 large burrito size flour tortillas

2 c shredded Gruyere cheese(can use Swiss)

1-1/2 c sauerkraut, well drained

1 c Russian dressing(save excess for dipping)

1/4 lb thinly sliced pastrami (it is expensive) 

1 T clarified butter

1 T real butter

Arrange tortillas on a work surface. 

Cover bottom third of each tortilla with a heaping amount of cheese and top evenly with a heaping amount of sauerkraut 

Drizzle each with 3 T of dressing over the kraut and top evenly with pastrami 

Starting at the bottom, roll each tortilla tightly tucking first roll tightly

Heat butters in a large skillet over medium heat

Add roll ups, seam side down, and toast 

Use a burger press to flatten

Flip and repeat until toasted on all sides and cheese has melted

To serve cut each one into 3 pieces

Russian Dressing

3/4 c Mayo

2 T ketchup

1 T Horseradish 

1 T Worcestershire sauce

5 T grated Onion

2 t parsley 

Whisk and set aside

Mexican Style Pan Fried Salmon

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 34:21

    [21] “For his eyes are on the ways of a man,

        and he sees all his steps.

3 salmon pieces skin on

Cilantro Lime Crema

1/4 c Mayo

1/4 c sour cream

1 T fresh lime juice

1/2 t lime zest

1 T fresh chopped cilantro 

1/4 t Kosher salt

1 T roasted garlic 

1/2 t toasted cumin

1/2 t sugar

Mix and set aside

Fresh roasted tomato salsa*

https://aintnocookinglikemommas.blogspot.com/2022/07/fresh-charred-tomato-tinga-sauce.html

Rub for salmon

1 t oregano 

1 t garlic granules 

1 t onion powder

1 t smoked paprika 

2 t Old Bay

1 t salt

Dry salmon with paper towel 

Put rub on non-skin side

For pan frying

1 T olive oil 

1 T clarified butter 

Add butter/oil to a large skillet

Heat to medium heat 

Add Salmon skin side up

You should hear sizzling 

Seasoned side will brown creating a wonderful blackened coating

Heat 3-4 minutes flip and repeat 

Cook to your preference 

Do not over cook

6-8 minutes total cook time should be perfect

Salmon should flake

Internal temp 130-140 degrees