Crispy Rueben Roll Ups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 139:13-16

    [13] For you formed my inward parts;

        you knitted me together in my mother’s womb. 

    [14] I praise you, for I am fearfully and wonderfully made.

    Wonderful are your works;

        my soul knows it very well. 

    [15] My frame was not hidden from you,

    when I was being made in secret,

        intricately woven in the depths of the earth. 

    [16] Your eyes saw my unformed substance;

    in your book were written, every one of them,

        the days that were formed for me,

        when as yet there was none of them.

These were delicious!

Serve with kosher dill slices!

3 large burrito size flour tortillas

2 c shredded Gruyere cheese(can use Swiss)

1-1/2 c sauerkraut, well drained

1 c Russian dressing(save excess for dipping)

1/4 lb thinly sliced pastrami (it is expensive) 

1 T clarified butter

1 T real butter

Arrange tortillas on a work surface. 

Cover bottom third of each tortilla with a heaping amount of cheese and top evenly with a heaping amount of sauerkraut 

Drizzle each with 3 T of dressing over the kraut and top evenly with pastrami 

Starting at the bottom, roll each tortilla tightly tucking first roll tightly

Heat butters in a large skillet over medium heat

Add roll ups, seam side down, and toast 

Use a burger press to flatten

Flip and repeat until toasted on all sides and cheese has melted

To serve cut each one into 3 pieces

Russian Dressing

3/4 c Mayo

2 T ketchup

1 T Horseradish 

1 T Worcestershire sauce

5 T grated Onion

2 t parsley 

Whisk and set aside