Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Pinterest!!















Monday, August 18, 2025

Chicken Pot Pie Soup with Crusty Sour Dough Baguette

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 12:15


    [15] 

    The way of a fool is right in his own eyes,

        but a wise man listens to advice.




2 c Rotisserie chicken, shredded 

1 qt Chicken Bone broth 

1 c water

4 large Carrots, chopped 

1 medium Onions, chopped 

4 medium Potatoes, chopped 

1/4 c Frozen Green peas

1/4 c Half and half 

1 t chicken base seasoning 

Black pepper 


Boil all veggies except peas in bone broth with the seasoning until fork tender, 20 minutes should be enough time

Add chicken, water and half 

Simmer 10 minutes 


Serve with a warm chunk of Sour dough Baguette from a bakery (got mine from Panera)


Monday, August 11, 2025

Instant Pot Cajun Boiled Peanuts

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Corinthians 1:22-24


[22] For Jews demand signs and Greeks seek wisdom, [23] but we preach Christ crucified, a stumbling block to Jews and folly to Gentiles, [24] but to those who are called, both Jews and Greeks, Christ the power of God and the wisdom of God.



2 qts shelled raw peanuts( I buy mine on Amazon) you can salt roast or boil

1-2 T kosher salt, according to taste

1-2 T Cajun seasoning, according to taste

1 seeded and cut in half JalapeƱo 

Water just to cover


Setting - Pressure cook 

Time - 50 minutes 

15 minutes rest before taking pressure off 

Sunday, August 10, 2025

Fiber Enriched Cornbread Waffles and Fried Chicken

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 10:12


    [12] Arise, O LORD; O God, lift up your hand;

        forget not the afflicted.



Waffle dry ingredients 

2/3 c AP flour 

1/2 c cornmeal 

3 T sugar

1 T baking powder

1/4 t salt


Wet ingredients 

2 T olive oil

1 egg

1/3 c -1/2 butter milk

2 T whole psyllium fiber


Mix dry ingredients 

Mix wet ingredients just before use

Mix wet and dry ingredients 

Put waffle in waffle maker

Remove to plate

Butter and place syrup on waffles 

Serve with fried chicken 



Thursday, August 7, 2025

Fig Feta and Bacon Crispy Tortillas Crust Pizza

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Timothy 4:7-10


[7] Have nothing to do with irreverent, silly myths. Rather train yourself for godliness; [8] for while bodily training is of some value, godliness is of value in every way, as it holds promise for the present life and also for the life to come. [9] The saying is trustworthy and deserving of full acceptance. [10] For to this end we toil and strive, because we have our hope set on the living God, who is the Savior of all people, especially of those who believe.


Glaze

1 T maple syrup 

1/2 t balsamic vinegar 

1/2 t Molasses 

Mix


Maple Molasses Balsamic vinegar glaze

Figs, sliced thin 

Bacon bits

Caramelized onions 

Feta

Mozzarella shreds 


Tortillas 


Spray tortillas with non stick

Place on foil

Spread very thin layer of glaze

Place thin sliced figs around the edges 

Sprinkle with bacon bits

Lightly scatter onions

Add Feta and mozzarella 

Drizzle with olive oil

Sprinkle with black pepper 

Air fry 450 degrees until crust is crispy around edges

Cut in slices

Swoon 

Avocado Salad

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 130:3


    [3] If you, O LORD, should mark iniquities,

        O Lord, who could stand?



Veggies

1 chopped avocado 

1 chopped English cucumber 

1 c cherry tomatoes 

1/4 c sliced radishes 

1 c thin sliced sweet onion

1 can drained and rinsed black beans 

1 seeded and thin sliced jalapeƱo 

Place in a large bowl 

Toss with dressing 

Refrigerate for 30 minutes 


Dressing

1 lime juiced 

2 T Honey

Sugar to taste

1 T fresh cilantro, diced

1 T Red wine vinegar 

1 T roasted garlic

1 t Dijon mustard 

1/2 t salt and black pepper 

1/2 c light olive oil

Whisk and pour over veggies 

Serve with oven grilled pork and onions