Chicken Pot Pie Soup with Crusty Sour Dough Baguette

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 12:15

    [15] 

    The way of a fool is right in his own eyes,

        but a wise man listens to advice.

2 c Rotisserie chicken, shredded 

1 qt Chicken Bone broth 

1 c water

4 large Carrots, chopped 

1 medium Onions, chopped 

4 medium Potatoes, chopped 

1/4 c Frozen Green peas

1/4 c Half and half 

1 t chicken base seasoning 

Black pepper 

Boil all veggies except peas in bone broth with the seasoning until fork tender, 20 minutes should be enough time

Add chicken, water and half 

Simmer 10 minutes 

Serve with a warm chunk of Sour dough Baguette from a bakery (got mine from Panera)