Avocado Salad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 130:3

    [3] If you, O LORD, should mark iniquities,

        O Lord, who could stand?

Veggies

1 chopped avocado 

1 chopped English cucumber 

1 c cherry tomatoes 

1/4 c sliced radishes 

1 c thin sliced sweet onion

1 can drained and rinsed black beans 

1 seeded and thin sliced jalapeño 

Place in a large bowl 

Toss with dressing 

Refrigerate for 30 minutes 

Dressing

1 lime juiced 

2 T Honey

Sugar to taste

1 T fresh cilantro, diced

1 T Red wine vinegar 

1 T roasted garlic

1 t Dijon mustard 

1/2 t salt and black pepper 

1/2 c light olive oil

Whisk and pour over veggies 

Serve with oven grilled pork and onions 

Breakfast 4 Quarter Fold Burrito

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jeremiah 12:1

    [1] Righteous are you, O LORD,

        when I complain to you;

        yet I would plead my case before you.

    Why does the way of the wicked prosper?

        Why do all who are treacherous thrive?

1 burrito size tortillas per serving

Picture 4 quadrants 

Cut 1 slit to the middle

Lay toppings on each quadrant 

Fold 

Fry in a little olive oil

Velveeta egg whites, Cajun seasoning 

Caramelized onions

Crumbled turkey bacon

Mashed microwaved potato mixed with sour cream salt and pepper

Walnut Fig Bread with Molasses Balsamic Maple Glaze

Proverbs 9:11

    [11] For by me your days will be multiplied,

        and years will be added to your life.

1 1/2 c light brown sugar

1/2 c  granulated sugar

1 c butter, melted

4 eggs, lightly beaten

1 t vanilla extract

1/2 t kosher salt

1 1/2 c self-rising flour

1 1/2 c chopped walnuts

1 c slightly mashed ripe figs

Glaze

2 T Molasses

1/4 c Maple syrup

1/2 t Balsamic vinegar

Make and set aside.

Preheat oven to 350°F. 

Line a 9×13 baking dish with parchment paper. 

Spray with nonstick spray and set aside.

Using a hand mixture combine the sugars and butter until combined and creamed. Add in the eggs, vanilla, and salt and mix on medium speed for 1 minute until smooth.

Using the mixer, mix in the flour until just combined. 

Fold in the walnuts and figs.

Transfer mixture to your prepared pan and bake for 30-35 minutes, or until the center is just set and the edges are lightly golden.

Brush on the glaze while the bread is warm.

Cool completely in the pan, and then cut into squares.

Quarter Fold Chicken Burrito

Proverbs 3:5-6

    [5] Trust in the LORD with all your heart,

        and do not lean on your own understanding. 

    [6] In all your ways acknowledge him,

        and he will make straight your paths.

Burrito size tortillas 

Grilled chicken 

Grilled veggies

Refried beans 

Mexi Rice

Queso dip

Heat veggies and meat and set aside

Look at your burrito, lay flat on cutting board

Picture 4 quarters 

Cut a slit down the middle just 1/2 of the length

On each quarter, place your different items, veggies, meat, cheese etc

Where the slit is fold over on to the next quarter then to the side fold to next quarter and fold last quarter 

It now looks like a rectangle 

Heat oil in a skillet 

Toast, mashing with a spatula 

Serve with Queso or salsa

Flambé Walnut and Banana Topped Ice Cream

Proverbs 1:7

    [7] The fear of the LORD is the beginning of knowledge;

        fools despise wisdom and instruction.

Have your lighter ready

Have your ingredients ready except ice cream

1 T butter

2 T brown sugar 

Pinch cinnamon 

1 ripe banana split lengthwise

2 T Bourbon or dark Rum

1/4 c walnuts

Melt butter add brown sugar and cinnamon in a small skillet 

Add banana strips

Coat bananas

Add nuts stirring to coat

Remove from heat

Add liquor 

Stand back and torch  

Top a serving of Vanilla ice cream