No Water Candied Yams

Isaiah 26:19-21

    [19] Your dead shall live; their bodies shall rise.

        You who dwell in the dust, awake and sing for joy!

    For your dew is a dew of light,

        and the earth will give birth to the dead.

    [20] Come, my people, enter your chambers,

        and shut your doors behind you;

    hide yourselves for a little while

        until the fury has passed by. 

    [21] For behold, the LORD is coming out from his place

        to punish the inhabitants of the earth for their iniquity,

    and the earth will disclose the blood shed on it,

        and will no more cover its slain.

2 lbs yams, peeled and sliced as for scalloped potatoes, 1/4 inch thick rounds

2 T orange juice

2  T pure maple syrup 

1 T vanilla

2 t Cinnamon 

1 t Ginger 

1/2 t Nutmeg

1/8 t Cardamom 

Pinch Salt

1/4 c Brown sugar 

1/4 c White sugar

1/2 stick Butter cut into small cubes

Put yams in deep pot

Add wet ingredients except butter on top of yams

Sprinkle dry ingredients over yams 

Toss to cover yams

Take 1/2 of butter cubes and work into yams

Add remaining cubes on top

Turn to medium heat to bring to a light boil

Stir well

Turn down to simmer and cook covered 20-30 minutes, stirring occasionally 

Bourbon Vanilla Raisin Rice Pudding

Proverbs 22:2

    [2] 

    The rich and the poor meet together;

        the LORD is the Maker of them all.

1-1/2 c cooked sticky leftover rice

1 c whole milk

Pinch of salt

Put in pan over low medium heat and boil 10 minutes stirring constantly just till thickened.

Stir in sugar mixture into pudding mixture 

1/4 c sugar

1 T butter

1/4 c raisins

1 t Bourbon 

1 t vanilla 

Sprinkle vanilla and Bourbon over raisins to soak for 10 minutes 

1 beaten egg

1/2 c evaporated milk

Pinch of nutmeg

1/4 t cinnamon 

Whisk together, set aside

Stir in pudding mixture after 10 minutes cook time

Next add raisin mixture 

Cook on low till thickened

Serve warm

Bone Broth Wonton Soup

 

 

 

 

Proverbs 20:22

    [22] 

    Do not say, “I will repay evil”;

        wait for the LORD, and he will deliver you.

 

Quick, easy and delicious!!

 

 

1 qt chicken bone broth

1 c water

1 t white pepper

1 t Soy sauce

1 t toasted sesame oil

1 t salt

2 T sugar

2 t chives

Add ingredients to pot

Heat to a light boil

Boil 10 minutes 

Add thickener 

Vigorously whisk in egg

Add wonton strips

Simmer 10 minutes 

Serve with an egg roll 

10 sheets wonton squares

Cut into strips

1 egg beaten 

Whisk vigorously into hot soup

Thickener 

2 t cornstarch 

1 t flour

Mix and set aside 

Instant Pot Parmesan Cream Sauce Chicken Breast

Isaiah 11:1-4

The Righteous Reign of the Branch

    [1] There shall come forth a shoot from the stump of Jesse,

        and a branch from his roots shall bear fruit. 

    [2] And the Spirit of the LORD shall rest upon him,

        the Spirit of wisdom and understanding,

        the Spirit of counsel and might,

        the Spirit of knowledge and the fear of the LORD. 

    [3] And his delight shall be in the fear of the LORD.

    He shall not judge by what his eyes see,

        or decide disputes by what his ears hear, 

    [4] but with righteousness he shall judge the poor,

        and decide with equity for the meek of the earth;

    and he shall strike the earth with the rod of his mouth,

        and with the breath of his lips he shall kill the wicked.

An ej original recipe!

This is a my version of Stone Bridge Farms chicken dish.

Cooking directions

Rubbed chicken 

8 minutes under pressure setting

Turn to cancel

8 minutes in cancel setting

Bring pressure off

Remove chicken 

Make sauce from ingredients below

3 large chicken breast cut in half

Dry rub for chicken

2 t kosher salt

2 t white pepper

2 t garlic granules 

2 t finely grated Parmesan 

2 t light brown sugar

Mix together and roll chicken in it

Put in plate, in fridge, covered, dry marinate for 1 hr

Sauce 

1 Shallot diced

1 T roasted garlic 

1 t olive oil 

Sauté 

Add these ingredients 

1-1/2 c chicken stock

1 c evaporated milk

3 T Parmesan 

1/4 t brown sugar

Whisk

Turn to sauté setting

Stir bits off bottom

Sauté until sauce starts to thicken 

Strain if necessary 

Serve over chicken and boiled new potatoes 

Chocolate Butterscotch Nut Bar Cookies

 

 

Proverbs 17:27

    [27] 

    Whoever restrains his words has knowledge,

        and he who has a cool spirit is a man of understanding.

Preheated 350 degree oven 

25-30 minutes

Place in fridge for 1 hour to firm up

Cut into bar cookies

1-1/2 c Graham cracker crumbs

1/2 c melted butter

Mix together to form crust 

Mash into parchment lined 13x9 pan with overlapped parchment for easy lift out 

Layers over Graham crumb crust

1 c semi sweet chocolate chips

1 c butterscotch chips

1 c chopped toasted pecans

1 c sliced almonds

Mix 1 t vanilla extract into 1 can (14 oz ) sweetened condensed milk

Drizzle over chocolate chip and nut layers