Crispy Fried Corn Tortillas Shrimp Taco for Two

Psalm 135:5-7

    [5] For I know that the LORD is great,

        and that our Lord is above all gods. 

    [6] Whatever the LORD pleases, he does,

        in heaven and on earth,

        in the seas and all deeps. 

    [7] He it is who makes the clouds rise at the end of the earth,

        who makes lightnings for the rain

        and brings forth the wind from his storehouses.

An ej original recipe!

4 Taco size corn tortillas (microwave 10 seconds)

Spread Cream cheese

5 jumbo prawns ( I used leftover ones from a shrimp boil cake) chopped 

1/2 Onions, sliced

 1Jalapeño seeded and sliced

1 t Olive Oil

2 T Bourbon

1/4 c Quesadilla cheese

1 t Toasted cumin

1 T Salsa

Sauté onions and peppers in oil. 

When softened add chopped shrimp.

Add rest of ingredients and turn off heat.

Stir to melt cheese.

Set aside to cool.

Heat peanut oil in a 6-8 inch skillet.

Spread cream cheese on tortillas.

Fill softened corn tortillas down the middle with cooled shrimp 

Flip one side over to seal.

Fry on one side until crispy and flip.

Drain on paper towels.

Serve with a slice of lime.

Topping

Shredded cabbage

Half Sours

Psalm 131:3

    [3] O Israel, hope in the LORD

        from this time forth and forevermore.

5 Kirby cucumbers

1/2 t coriander powder

1/2 t mustard seeds

1/2 t black peppercorns

1 t dried dill

1 t bay leaf powder 

3 cloves roasted garlic 

1/8 c coarse sea salt

3 c water

Wash your cucumbers and cut into quarters

Stir sea salt in the water

Add herbs and seasoning 

Put the cucumbers and garlic in your quart jar

Make sure your cucumbers are completely covered in water

Discard leftover water

Put in the refrigerator, sealed

Let them sit for at least 4 days

Pepperoni Jalapeno Muffins

Psalm 129:1-2

    [1] Out of the depths I cry to you, O LORD! 

    [2]     O Lord, hear my voice!

    Let your ears be attentive

        to the voice of my pleas for mercy!

 

 

An ej original recipe!

Spray Muffin pan, makes 12 Muffins 

Bake time 40-45 minutes, until lightly browned and centers are set.

Bake temp preheated 350 degrees

Egg Mixture 

3 whole eggs

1/2 c plus 3 T liquid egg whites

3 T half and half

Salt and pepper to taste

Whisk together, set aside.

Meat Filling

1 c chopped pepperoni( Boars Head Deli cut)

1 jalapeño, diced 

1/2 c marinated roasted red peppers, chopped 

1/2 of a onion, chopped

1 T roasted garlic, mashed

1/2 t olive oil

Sauté 5 minutes

Cool

Topping

Sliced Sandwich cheese broke into large pieces to lay on top (I used white American)

Fill each greased cup 1/2 the way from top with egg mixture.

Spoon 1 heaping T of meat filling into egg mixture, cover with cheese pieces.

Fresh Jalapeño Sweet Restaurant Style Slaw

 

 

 

Psalm 124:8

    [8] Our help is in the name of the LORD,

        who made heaven and earth.

An ej original recipe!

16 oz cabbage, shredded

1 medium carrot, scraped and diced 

1/2 onion, diced

1 small diced Jalapeño 

Dressing

1/2 c Kewpie Mayo

1 T apple cider vinegar

3 T olive oil

1/3 c sugar

1/4 t salt

1/4 t pepper

1/2 t poppy seeds

Mix dressing well.

Toss cabbage mixture in dressing.

Serve cold.

Fresh Jalapeño Potato Salad

Psalm 126:3

    [3] The LORD has done great things for us;

        we are glad.

An ej original recipe!

6 medium Yukon Gold potatoes (cook in chicken stock until knife tender) Drain, reserve a little water, mix until slightly creamed, set aside

Mix these ingredients into soft potatoes

1 small sweet onion, diced

1 small fresh Jalapeño, diced 

1/2 c Kewpie Mayo

1 T Yellow mustard 

3 T Sweet relish

3 t Sugar or to taste

Salt and pepper to taste

Enjoy