Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Pinterest!!















Wednesday, January 18, 2023

Parsley Horseradish Relish





















 
 
 
Job 17:1-2

Job Continues: Where Then Is My Hope?

    [1] “My spirit is broken; my days are extinct;
        the graveyard is ready for me. 
    [2] Surely there are mockers about me,
        and my eye dwells on their provocation.


This is similar to persillade! 


Add to mini food processor 

1 c packed flat leaf parsley, short stems are ok 

1 T roasted garlic, mashed

1 diced Shallot

1 T lemon juice

1/4 c prepared horseradish 

2 T capers, drain and rinse

1/2 t Salt 

1/4 t black pepper

Pulse 6-8 pulses to incorporate 

Place in bowl

Add 3/4 c olive oil

Whisk around with a fork!

Serve on beef, sandwiches, burgers, etc!


Wednesday, January 11, 2023

Layered Mexican Dip with Avocado Creama































An ej original recipe!



Psalm 9:7-8


    [7] But the LORD sits enthroned forever;

        he has established his throne for justice, 

    [8] and he judges the world with righteousness;

        he judges the peoples with uprightness.



An ej original recipe!!



Bean dip made from 3 bean blend home canned beans*

Lime

Avocado creama*

Sour cream 

Cheddar Cheese, grated 

Smoked Gouda, grated

Scallions, sliced thin 

Tomatoes, seeded and pulp removed 


Make bean dip.

Make avocado creama.

Chop veggies.

Layer bean dip, avocado creama, sour cream, cheese, and chopped veggies

Serve with tostadas chips!




https://aintnocookinglikemommas.blogspot.com/2019/04/chicken-queso-fundido-pizza.html


https://aintnocookinglikemommas.blogspot.com/2020/10/creamy-refried-beans-made-from-pressure.html

Monday, January 9, 2023

Scratch Potato Casserole































Psalm 9:5


    [5] You have rebuked the nations; you have made the wicked perish;

        you have blotted out their name forever and ever.



An ej original recipe!

 

 

5 medium Yukon Gold, microwave 1-1/2 minutes each side, place whole potatoes in cold water 5 minutes, drain and dry off, grate, set aside

1 t olive oil

1/2 t salt

1/2 t pepper

2 T roasted garlic 

1 small chopped onion

1/4 c half and half

1 c sour cream

1 can Cream of chicken soup

1 c Cheddar, grated, divided in 1/2 c 

1 c smoked Gouda, grated, divided 1/2 c 


Place oil in small skillet.

Sauté onions and garlic.

Add to bowl.

Mix in grated potatoes 1/2 of the cheeses and other ingredients together.

Place prepared potatoes in a greased casserole pan. 

Add other half of cheeses to top.

Bake in a preheated 325 degree oven for 45 minutes.

Monday, January 2, 2023

Left Over Potato Hash Tortilla Breakfast Bake























Genesis 2:24


[24] Therefore a man shall leave his father and his mother and hold fast to his wife, and they shall become one flesh.



An ej original recipe!



Bake 350 degree preheated oven, covered with foil, remove foil and toast top


Left over breakfast fried potatoes and meat*

2 mini orange peppers, slice thin

3 T spreadable cream cheese

4 small flour tortillas

Cooked Egg whites seasoned with salt and pepper 

3 T Persillade*

1/4 c Queso Fresco cheese, crumbled 

1/4 c Quesadilla cheese, shredded  


Add sliced peppers to meat potato mixture.

Fry left over potatoes and meat to heat through.

Stir in cream cheese till it melts.

Using a deep dish pie plate, cover bottom of plate with 2 tortilla.

Add meat potato mixture.

Soft fry seasoned egg whites, using fork, stir in Persillade.

Add the Queso Fresco cheese.

Add the 2 other tortilla.

Cover with Quesadilla cheese.

Seal with foil.

Bake 30 minutes.

Remove foil and toast top.



https://aintnocookinglikemommas.blogspot.com/2014/09/fried-potatoes-and-onions.html



https://aintnocookinglikemommas.blogspot.com/2020/12/persillade-relish-for-beef-tenderloin.html

Sunday, January 1, 2023

Asian Salmon on Hawaiian Roll


































Psalm 119:103


    [103] How sweet are your words to my taste,

        sweeter than honey to my mouth!



Baked seasoned Salmon Filet

1/2 t Hoisin on each side of Filet

Hawaiian roll

Thin Onion slices

Thin cucumber slices


Take left over oil drizzled Salmon and pan fry to reheat.

Drizzle hoisin on both sides, cut off heat.

Add to roll, dress with cucumber and onion slices.