Breakfast Muffins

Genesis 1:27

    [27] So God created man in his own image,

        in the image of God he created him;

        male and female he created them.

 

An ej original recipe!

 

Bake preheated 375 for 20 minutes and cool 5 minutes.

Dry ingredients 

1 c each white wheat and AP flour

1 t each baking powder and baking soda

1/2 t each cinnamon, pumpkin pie spice, cloves, nutmeg, allspice

1/4 t salt

Whisk to incorporate!

Wet ingredients 

1/2 c oil plus 3 T( I used olive)

3 room temp eggs

1/2 c brown sugar

1/4 c maple syrup 

1/4 c Pineapple juice

1/4 c Greek yogurt

1/4 t molasses 

1 t vanilla 

Whisk well. 

Fold into dry ingredients a little at a time.

Fruit and nut ingredients

1 Honey Crisp Apple, grated (do not peel)

1/2 c Raisins 

1/4 c flax seed

1 c chopped Pineapple 

2 c grated Carrots

4 diced prunes

1 c Toasted pecans

Using a spatula fold into wet/dry ingredients, just to incorporate.

Grease muffin tin.

Fill 3/4 way full.

Bake, directions above.

Potato Leek Mushroom Casserole

Isaiah 42:8

    [8] I am the LORD; that is my name;

        my glory I give to no other,

        nor my praise to carved idols.

13x9 pan

400 degree preheated oven for 35-40 minutes.

5 medium Yukon Gold, microwave 2 minutes each side, cool and slice thin

Set aside.

2 Leeks, cleaned and sliced

1 T Roasted Garlic 

1-1/2 c chopped button mushrooms 

1 t Clarified butter

Cook mushrooms in dry skillet just a couple of minutes.

Add rest of ingredients.

Cook 2 minutes.

Start sauce by adding wine, cook 2-3 minutes, add stock, cook 3 minutes.

Add half and half, cook 2 minutes.

Add seasonings and cheese.

Add slurry.

Set aside when thickened.

Ladle a little sauce in bottom of pan.

Add some potato slices and 1/3 of the mozzarella. Repeat for 3 layers, top with remaining mozzarella.

Bake uncovered.

Cream Sauce

1/4 c Sauvignon Blanc

1 c half and half

1-1/2 c chicken stock

1/2 c Havarti cheese chunks

1 t thyme

1/2 t black pepper 

Slurry of water and cornstarch to thicken

2 c Mozzarella ( to go between each layer and on top

Dried Cherry Rotisserie Chicken Salad

2 Timothy 2:11-13

[11] The saying is trustworthy, for: 

    If we have died with him, we will also live with him; 

    [12] if we endure, we will also reign with him;

    if we deny him, he also will deny us; 

    [13] if we are faithless, he remains faithful—

    for he cannot deny himself. 

Lettuce leaves

Dressing 

1 c mayonnaise 

4 t apple cider vinegar 

5 t clover honey 

1 t poppy seeds 

Salt and freshly ground pepper to taste 

Salad 

2 chicken rotisserie breast, chopped

3/4 cup pecan pieces, toasted 

1 c dried cherries, cut in half (I used the ones from Aldi)

3 stalks celery, thinly sliced

In a bowl, combine mayonnaise, vinegar, honey, poppy seeds, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead. 

Dice chicken breast into bite-size chunks and transfer to a large bowl. Stir in pecans, dried cherries , celery and dressing.

Set air Fryer to 170 degrees, spray pan.

Lay a piece of lettuce on the bottom half of croissant, add to air Fryer.

Mound chicken salad on top of lettuce.

Add croissant top.

Lightly spray top with non stick spray.

Cook 3 minutes, check to see if it's toasted. 

I did 2 at a time!

Delicious!!

Old Time Bread Pudding

 

 

 

 

 

 

 

Recipe Courtesy of Cooking With Mama Ree!

1 Corinthians 15:56-57

[56] The sting of death is sin, and the power of sin is the law. [57] But thanks be to God, who gives us the victory through our Lord Jesus Christ.

1 loaf of French bread cut into chunks

Liquid egg mix

4 c milk

1 c sugar

4 beaten eggs

1/2 T vanilla 

Mix well.

Using a deep dish pan, cut bread into chunks.

Pour liquid egg mix over bread chunks.

Mash down to saturate bread chunks.

Bake preheated 375 degrees for 1 hour until lightly toasted and jiggly in middle.

All the milk mixture should be soaked in.

Take a spoon and twist around and make wells to hold the rum topping.

Loosen around the edges.

Pour rum topping in wells and around edges.

Do not stir!

Topping 

2 c water

1 c sugar

1/2 stick of butter

1/2 T rum flavoring.

Cook on low for 30 minutes stirring every few minutes.

Ham and Biscuit Eggs Benedict

Philippians 2:9-11

[9] Therefore God has highly exalted him and bestowed on him the name that is above every name, [10] so that at the name of Jesus every knee should bow, in heaven and on earth and under the earth, [11] and every tongue confess that Jesus Christ is Lord, to the glory of God the Father.

An ej original recipe!

Warm Ham, chopped

Havarti, sliced 

Mozzarella, shreds 

Set aside.

Fried hard egg

Set aside.

Toasted biscuits 

Lighter Hollandaise

1/4 c Mayo 

2 T Heavy cream or half and half

1 t fresh Lemon juice

1/8 t Pepper flakes 

1/2 t Dry mustard 

Smoked salt, to taste

Cracked black pepper, to taste

1 t white wine

Whisk together.

Set aside.

To serve layer on biscuits, ham, egg, sliced tomatoes and Hollandaise.