Old Time Bread Pudding

 

 

 

 

 

 

 

Recipe Courtesy of Cooking With Mama Ree!

1 Corinthians 15:56-57

[56] The sting of death is sin, and the power of sin is the law. [57] But thanks be to God, who gives us the victory through our Lord Jesus Christ.

1 loaf of French bread cut into chunks

Liquid egg mix

4 c milk

1 c sugar

4 beaten eggs

1/2 T vanilla 

Mix well.

Using a deep dish pan, cut bread into chunks.

Pour liquid egg mix over bread chunks.

Mash down to saturate bread chunks.

Bake preheated 375 degrees for 1 hour until lightly toasted and jiggly in middle.

All the milk mixture should be soaked in.

Take a spoon and twist around and make wells to hold the rum topping.

Loosen around the edges.

Pour rum topping in wells and around edges.

Do not stir!

Topping 

2 c water

1 c sugar

1/2 stick of butter

1/2 T rum flavoring.

Cook on low for 30 minutes stirring every few minutes.

Ham and Biscuit Eggs Benedict

Philippians 2:9-11

[9] Therefore God has highly exalted him and bestowed on him the name that is above every name, [10] so that at the name of Jesus every knee should bow, in heaven and on earth and under the earth, [11] and every tongue confess that Jesus Christ is Lord, to the glory of God the Father.

An ej original recipe!

Warm Ham, chopped

Havarti, sliced 

Mozzarella, shreds 

Set aside.

Fried hard egg

Set aside.

Toasted biscuits 

Lighter Hollandaise

1/4 c Mayo 

2 T Heavy cream or half and half

1 t fresh Lemon juice

1/8 t Pepper flakes 

1/2 t Dry mustard 

Smoked salt, to taste

Cracked black pepper, to taste

1 t white wine

Whisk together.

Set aside.

To serve layer on biscuits, ham, egg, sliced tomatoes and Hollandaise.

Air Fryer Crispy Chicken Philly Cheesesteak Sandwich

John 20:30-31

The Purpose of This Book

[30] Now Jesus did many other signs in the presence of the disciples, which are not written in this book; [31] but these are written so that you may believe that Jesus is the Christ, the Son of God, and that by believing you may have life in his name.

 

Hawaiian Bread or Hogie Bun of your choice

Butter 

1 c Rotisserie Chicken(white or dark)

1/2 t Mayo

1 t Olive Garden Italian dressing 

1/2 of a small Onion, sliced thin

1/4 of Bell Pepper combo of red and green(sliced thin)

Pinch Rosemary 

Pinch Thyme

Pinch Oregano 

Place dressing in skillet, add veggies, cook until tender, add mayo and chicken.

Stir in Mozzarella.

Set aside.

Mozzarella cheese, grated

Havarti cheese slices

Spray basket with non stick.

Set to 370 degrees.

Butter bread.

Layer sliced cheese on un-buttered side.

Fill bread with filling.

Place other piece of buttered bread on top, buttered side up.

Place back in air Fryer with un-toasted side up

Cook 5 minutes then flip onto plate and cook additional 4 minutes.

Canned Peaches and Cherry Pie Filling Cobbler

Proverbs 17:28

    [28] 

    Even a fool who keeps silent is considered wise;

        when he closes his lips, he is deemed intelligent.

1 can cling stone peaches

4 fresh sliced peaches

1/2 can of cherry pie filling

Juice of half lime

1/4 c sugar

1 t vanilla 

Seasonings

1/4 t Nutmeg

1/4 t Clove

1/4 t Pumpkin pie spice

1/4 t Allspice

Cook in pan 15 minutes to slightly soften fresh peaches.

Topping

Waffle mix ( lightly sprinkle on top)

Slice thin pats of butter to cover waffle mix 

Bake preheated 350 degree oven for 35 minutes.

Top with ice cream.

JR'S Knock Off Famous Bakery Chunky Cookie

Proverbs 16:25

    [25] 

    There is a way that seems right to a man,

        but its end is the way to death.

1 c Cold Butter cut into small cubes

1 c Brown Sugar

½ c Sugar

2 Eggs

3 c AP Flour

1 t Cornstarch

¾ t Baking Soda

¾ t Salt

1 t vanilla 

2 c Chocolate Chips

2 c Pecans roughly chopped

Preheat oven to 410 degrees.

In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.

Add eggs, one at a time, mixing well after each one.

Stir in flour, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips, vanilla and Pecans.

Separate dough into medium balls ( 2 heaping teaspoons) and place on lightly colored cookie sheet. 

Bake for 9-12 minutes or until golden brown on the top. Let them rest for at 1 hour to set.

As I started eating the cookies, I microwaved my serving of cookies for 5 seconds after the rest, just to make the chocolate gooey!!