Potato Brisket Pimento Cheese Eggs Skillet

 

 

Job 23:13-17

    [13] But he is unchangeable, and who can turn him back?

        What he desires, that he does. 

    [14] For he will complete what he appoints for me,

        and many such things are in his mind. 

    [15] Therefore I am terrified at his presence;

        when I consider, I am in dread of him. 

    [16] God has made my heart faint;

        the Almighty has terrified me; 

    [17] yet I am not silenced because of the darkness,

        nor because thick darkness covers my face.

 

 

An ej original recipe!

 

 

1 c chopped Brisket

1/2 of a Onion, chopped 

1/2 of a Bell pepper, chopped 

1/8 c Alabama white sauce

1 medium Yukon potato, microwaved and chopped

1/4 t Seasoned salt

1/4 t Granulated garlic

1 c Liquid Eggs

1/4 c Pimento cheese

Spray skillet with non stick spray.

Sauté onion and peppers until tender.

Add Brisket and potatoes, sauté.

Add sauce and seasoning.

Remove to plate.

Respray pan.

Add eggs and pimento cheese, cook until soft, gently add meat mixture back in.

Serve warm.

Left Over Ham Leek Potato Breakfast Hash

1 Peter 4:14

[14] If you are insulted for the name of Christ, you are blessed, because the Spirit of glory and of God rests upon you.

An ej original recipe!!

1&1/2 c left over chopped ham

1 sliced Leek

1 small onion

2 Yukon potatoes that have been microwaved covered for 2 minutes each side, chop and set aside

1 T olive oil

Pinch Red pepper flakes

Black Pepper

Seasoned salt

Add oil and seasonings.

Fry onions and leeks in oil.

Add potatoes and ham.

Fry just until potatoes lightly brown.

Creamy Skillet Leftover Turkey Tetrazzini

Ephesians 4:4-7

[4] There is one body and one Spirit—just as you were called to the one hope that belongs to your call—[5] one Lord, one faith, one baptism, [6] one God and Father of all, who is over all and through all and in all. [7] But grace was given to each one of us according to the measure of Christ’s gift.

2 c cooked al dente angel hair pasta, drain and set aside

2 c chopped leftover turkey

2 t clarified butter

1 Shallot, diced  

1 c mushrooms, sliced 

3 T roasted garlic 

1/2 t rosemary 

1/2 t thyme

1/4 t sage

2 t chicken base seasoning 

1/2 c water

2 t flour

1/4 c Sauvignon Blanc

1/8 c half and half 

3 t spreadable cream cheese

1/2 c grated Parmesan 

1/2 c fresh shredded mozzarella 

 

 Add clarified butter to skillet.

Place veggies in skillet.

Saute until soft, add turkey and seasonings.

Add wine, saute 1 minute, add water, cream cheese, cream, base and reduce.

Add all other cheese. 

When cheese is melted, add pasta.

School House Lunchroom Mac and Cheese

Isaiah 65:24

    [24] Before they call I will answer;

        while they are yet speaking I will hear.

1 lb. elbow macaroni, cook al dented, drained and set aside

Cheese sauce

1 qt whole milk

1 t salt

1/2 t white pepper

Bring to a light boil.

Turn to low.

Melt 1/2 stick of butter add 1/4 c flour.

Mix to make a roux.

Add to hot milk.

Thicken.

Add all cheese listed below

Cheese

8 oz cream cheese, softened and cut into 1 inch cubes

8 oz shredded Velveeta

8 oz shredded Colby jack

Topping

8 oz Sharp cheddar 

350 degree oven for 20 minutes

Easy Apple Dutch Baby for Two

Daniel 7:13-14

[13] “I saw in the night visions, 

    and behold, with the clouds of heaven

        there came one like a son of man,

    and he came to the Ancient of Days

        and was presented before him. 

    [14] And to him was given dominion

        and glory and a kingdom,

    that all peoples, nations, and languages

        should serve him;

    his dominion is an everlasting dominion,

        which shall not pass away,

    and his kingdom one

        that shall not be destroyed.

1/2 c milk

1/2 c flour

1/4 t salt

3 eggs

Beat with hand mixer until incorporated.

Preheat oven to 400 degree.

Cook 25 minutes.

2 T butter

Melt in a glass 8 inch bowl or pan in oven.

Do not burn.

Topping 

1/4 c sugar

1 t vanilla 

2 T butter

1/4 t molasses 

1/8 c half and half

2 Gala apples, chopped

Cook in skillet until apples are tender.

Stir constantly.

Set aside.

The pancake basically makes a bowl.

Fill it with the cooked apples and spray with whip cream.