Instant Pot Sous Vide Unglazed Spiral Sliced Honey Ham

 

 

Romans 4:15-25

[15] For the law brings wrath, but where there is no law there is no transgression.

[16] That is why it depends on faith, in order that the promise may rest on grace and be guaranteed to all his offspring—not only to the adherent of the law but also to the one who shares the faith of Abraham, who is the father of us all, [17] as it is written, “I have made you the father of many nations”—in the presence of the God in whom he believed, who gives life to the dead and calls into existence the things that do not exist. [18] In hope he believed against hope, that he should become the father of many nations, as he had been told, “So shall your offspring be.” [19] He did not weaken in faith when he considered his own body, which was as good as dead (since he was about a hundred years old), or when he considered the barrenness of Sarah’s womb. [20] No unbelief made him waver concerning the promise of God, but he grew strong in his faith as he gave glory to God, [21] fully convinced that God was able to do what he had promised. [22] That is why his faith was “counted to him as righteousness.” [23] But the words “it was counted to him” were not written for his sake alone, [24] but for ours also. It will be counted to us who believe in him who raised from the dead Jesus our Lord, [25] who was delivered up for our trespasses and raised for our justification.

1 spiral slice fully cooked honey ham, I got mine from Aldi, my IP is a 6 qt so I had to de-bone and remove slices 

Spice liquid

5 T Dijon mustard

3 T Honey

3 T Maple syrup

3 T Brown sugar 

1/2 t Molasses

4 Bay leaves

Pinch of Thyme

Mini coke 

1 t Pickled Ginger liquid

3 t Spice seasoning from ham or make your own

Bring spice liquid to boil and simmer for 15 minutes, cool.

Using 2 gallon zip lock bags, equally divide ham slices, set in a stack, add 1/2 of spice liquid, zip bag leaving a half inch opening, remove air by pressing, zip and repeat until bag collapses against ham. 

Double bag each and press out air.

Refrigerate one. 

Press Sous Vide button to set temp and time.

I did 160 degrees for 4 hours.

At end of cooking, I removed ham slices and put in a plastic bowl with lid. 

Discard liquid.

Bring temp back up and repeat.

The other half of ham I plan to glaze and torch. 

Experiment: Ham Stock and Cornbread Dressing

Was very good!!

A little different taste!

Acts 3:14-15

[14] But you denied the Holy and Righteous One, and asked for a murderer to be granted to you, [15] and you killed the Author of life, whom God raised from the dead. To this we are witnesses.

1 skillet of Cornbread, crumbled 

2-3 Toasted and diced croissant 

1 qt Ham Stock with Ham bits

1 Leek, chopped  

1 rib of Celery, chopped 

Fresh diced sage to taste

1/8 c Half and half

Using a 13x9 foil pan, crumble cooled cornbread then add diced croissant.

Add leeks, sage and celery.

Add 1/2 stock with bits of ham and stir.

Mixture should be really wet.

Add more stock if necessary but reserve

1 c to make gravy.

Gravy ingredients 

1 c Ham Stock

1/4 c Milk

pepper to taste

1 t chicken base seasoning

Cornstarch slurry to thicken

Salt and pepper to taste 

Afternoon Yumminess

Romans 5:12

[12] Therefore, just as sin came into the world through one man, and death through sin, and so death spread to all men because all sinned—

An ej original recipe!

1 c hot coffee, decaf or regular 

1 t dry creamer

1 t coffee liqueur, I use Boulaine

1/2 t white chocolate syrup

1/2 t caramel syrup

1/2 t mocha powder, I use Malted Milk chocolate 

Whipped topping

Delicious!!

Instant Pot Sous Vide Smoked Ham

 

 

 

 

 

Hebrews 12:1-2

[1] Therefore, since we are surrounded by so great a cloud of witnesses, let us also lay aside every weight, and sin which clings so closely, and let us run with endurance the race that is set before us, [2] looking to Jesus, the founder and perfecter of our faith, who for the joy that was set before him endured the cross, despising the shame, and is seated at the right hand of the throne of God.

This ham was delicious!

Moist all the way through!

1 6 lb. smoked semi Boneless ham, cut in half (I got mine from Publix)

2  Zip lock gallon size freezer bags

Place 1/2 of ham in one bag, press air out till it shrinks around ham. 

It will not be completely stuck all around because of its shape.

Place in second bag and press air out.

Repeat for other half but refrigerate.

I'll cook it separately.

I'm not glazing first one but plan to glaze the second one after it cooks.

Add hot water to the IP to the first fill line.

Set IP on Sous Vide setting, set temp to 145-150 degrees.

Set time to at least 3 hours, but up to 5.

Turn pressure off.

Let water heat, until the on changes to hours. 

Add 1/2 of the ham being careful not to push water out.

You may have to remove some of the water.

Now have some patience.

This ham was so juicy and tender all the way through.

So So Good Lemon Ice Box Pie

 

 

Hebrews 6:17-20

[17] So when God desired to show more convincingly to the heirs of the promise the unchangeable character of his purpose, he guaranteed it with an oath, [18] so that by two unchangeable things, in which it is impossible for God to lie, we who have fled for refuge might have strong encouragement to hold fast to the hope set before us. [19] We have this as a sure and steadfast anchor of the soul, a hope that enters into the inner place behind the curtain, [20] where Jesus has gone as a forerunner on our behalf, having become a high priest forever after the order of Melchizedek.

This is supposed to be the Bright Star Recipe!

1 & 1/2 c graham cracker crumbs, comes in box ready to go

1/4 c sugar

5 T melted butter

Mix well and mash into a pie plate.

Cool 2 hours.

Filling

2 cans eagle brand condensed milk

2 egg yolks

1/2 c fresh lemon juice

Using a whisk, whisk eggs yolks into eagle brand.

Slowly, in a steady stream, whisk juice in.

Spoon into pie shell.

Cover with cool whip.

Refrigerate several hours to set.

8 oz Extra creamy Cool whip