Avocado Salsa Verde Meatless Nachos

if the foundations are destroyed, what can the righteous do?"  - Psalm 11:3

 

 

An ej original recipe!!

Tostado chips, I used On the Border Cantina style thins

1/2 of a ripe avocado, mashed

3 T chopped Scallions

3 T Mexican style Cheese of your choice 

2 T Salsa Verde, I use Herdez 

Pinch of sugar

The correct way to tell if an avocado is ripe: the stem end should be slightly soft when you gently push around it.

Cut avocado in half.

Take a spoon and go around the peel.

This will loosen the half.

Add to plate.

Take a fork and mash it.

To the mashed avocado, add scallions, then cheese, ending with salsa verde.

Take the pinch of sugar and scatter over the top.

Place tostado chips around the edges.

Breakfast Panini

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

24 Now I rejoice in my sufferings for your sake, and in my flesh I am filling up what is lacking in Christ's afflictions for the sake of his body, that is, the church,

25 of which I became a minister according to the stewardship from God that was given to me for you, to make the word of God fully known,

26 the mystery hidden for ages and generations but now revealed to his saints.

27 To them God chose to make known how great among the Gentiles are the riches of the glory of this mystery, which is Christ in you, the hope of glory. - Colossians 1:24-27

 

 

Deli ham or turkey, I used both, Boars Head Bourbon Ham and Maple Honey Turkey breast

Pimento cheese, I used original Palmetto 

Green onions, chopped

Fried egg, season with seasoned salt, Mrs Dash table and Umami seasoning from Trader Joe's  

Pete's hot sauce

White Mt bread, Publix 

Clarified butter

Fry eggs hard in non stick skillet, pour Pete's on cooked eggs, set aside.

Melt butter in non stick skillet.

Spread pimento cheese on one side of bread, sprinkle green onions on cheese, place bread size down in butter, add meat.

Add top, weight down, flip when crispy.

Insane!!

Rolled Croissant Apple Fritters

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

An ej original recipe!

 

 

O LORD, our Lord, how majestic is your name in all the earth!  - Psalm 8:9

1 roll of Croissant dough

Press seams together.

Very lightly sprinkle brown sugar, roll tightly and cut into mini rolls.

Fried apple filling

2 sweet apples, chopped tiny

1 T Clarified butter

2 T Brown sugar

Pinch of nutmeg

1/2 t cinnamon 

Heat butter in small skillet and add brown sugar, dissolve sugar.

Add rest of ingredients.

Stir until apples get soft, on medium heat.

Sugar roll

Mix 1/4 brown sugar, pinch of nutmeg and 1/2 t cinnamon.

Set aside.

Preheat oven to 350.

Melt 1/4 c butter in a 8 inch skillet.

Set aside to slightly cool.

Take rolls and roll all sides in butter.

Roll all sides in cinnamon mixture.

Place in the butter. 

Spoon cooked apples on top.

Cook for 25 minutes on the middle rack.

Ice with:

Powdered sugar, half and half

Apple Prune Biscuit Fritters

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

But you denied the Holy and Righteous One, and asked for a murderer to be granted to you, - Acts 3:14

Preheat 375 degree oven

Bake 30-35 minutes, drizzle with glaze.

3 Frozen buttermilk biscuits, thawed, roll in butter, slightly mash in skillet

1/4 c Butter

Place foil under skillet.

Melt butter in small skillet.

Roll biscuits in butter.

Then roll all sides of biscuit in the following mixture.

1/4 c Brown sugar

1 t Cinnamon 

Pinch Nutmeg

Stewed fruit

2 sweet apples and 6 prunes, cut into small pieces

2 T Butter

1 T Sugar 

1 T Brown sugar

Cook until tender, 5 minutes or so.

Spoon over prepared sugared biscuits.

Bake.

Glaze

1/4 c Powdered sugar

2 t half and half 

Lemon Cream Cheese Sauvignon Blanc Reduction Over Chicken and Rice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16 And the LORD God commanded the man, saying, "You may surely eat of every tree of the garden,

17 but of the tree of the knowledge of good and evil you shall not eat, for in the day that you eat of it you shall surely die." - Genesis 2:16-17

An ej original recipe!

2 c Rotisserie breast, shredded, set aside

1 T Clarified butter

1/2 large Onion, sliced thin

1/2 c button Mushrooms, sliced thin

1/8 c Sauvignon Blanc 

1/8 c half and half

Salt to taste

1/2 t Umami seasoning, Trader Joe's 

1/2 t Mrs Dash table blend 

1 T soft cream cheese, separate into tiny bits  

1/2 lemon juiced 

Sauté onions, mushrooms and garlic in butter.

Add wine, reduce slightly, add water, half and half and reduce slightly.

Add chicken and all the rest of the ingredients.

Simmer 5 minutes.

Serve over rice.