Restaurant Style Chicken Lo Mein

Behold, at that time I will deal with all your oppressors. And I will save the lame and gather the outcast, and I will change their shame into praise and renown in all the earth.  - Zephaniah 3:19

1 large chicken breast sliced really thin across the short side 

2 T cornstarch 

2 T Lo Mein sauce

Mix and set aside for 10 to 15 minutes while you prepare veggies! 

I 10 oz thin spaghetti noodles, cooked al dente, drained and toss in 1 t olive oil

1 stalk Celery, sliced thin

1 T roasted Garlic

2 large Green Onion, minced

2 T ginger, minced

2 c thin sliced cabbage

2 T olive oil

Stir fry veggies in medium hot oil until tender.

Push to side of skillet, add seasoned chicken, stir fry over medium heat.

Chicken will cook quickly. 

It's done when it becomes slightly caramelized.

Add noodles, stir around.

Add Lo Mein sauce, stir around. 

Lo Mein Sauce

1/2 c low sodium Soy sauce

1/4 c sugar

2 T cooking wine

1 t oyster sauce

1 T Hoisin

1/4 t toasted sesame oil

Toasted Coconut Oreo Balls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And God is able to make all grace abound to you, so that having all sufficiency in all things at all times, you may abound in every good work. - 2 Corinthians 9:8

14 full size Oreos, finely ground in food processor 

1/4 c toasted coconut 

3 oz softened room temp cream cheese

Using a fork, mix Oreos, cream cheese and coconut.

Roll into balls, freeze 20 minutes.

For rolling balls

6 oz semi sweet chocolate, chopped, melted in microwave 

Dip chilled balls and place on parchment 

No Bake Toasted Coconut Snow Balls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

"Let the one who boasts, boast in the Lord." - 2 Corinthians 10:17

3 T smoked almonds

4 oz sweet coconut, toasted 

8 oz white chocolate, chopped

1/4 c heavy cream

1 cap full of Jim Beam

Process almonds 15 seconds in mini food processor to a fine ground.

Toast coconut in toaster oven 350 degrees for 10 minutes, stirring a few times.

Cool.

Process coconut 15 seconds in mini food processor.

Set aside.

Melt white chocolate and cream in microwave for 30 seconds and stir to melt.

Stir in almonds and Bourbon.

Pat into an pan that's covered in foil.

Refrigerate for 20-30 minutes. 

Cut into small squares and roll into falls.

Roll in toasted coconut.

Freeze until firm. 

Store in airtight bowl till serving.

Cottage Cheese Egg White Scramble

An ej original recipe!

 

And he said with a loud voice, "Fear God and give him glory, because the hour of his judgment has come, and worship him who made heaven and earth, the sea and the springs of water." - Revelation 14:7

 

1/2 c Egg whites

1/4 c Cottage cheese

Skillet sprayed with non stick spray

Seasonings to your taste

Mrs Dash table blend

Seasoned salt 

Umami seasoning from Trader Joe's

Dehydrated Hash Brown Green Onion Tenderloin Sauté

"You are the LORD, you alone. You have made heaven, the heaven of heavens, with all their host, the earth and all that is on it, the seas and all that is in them; and you preserve all of them; and the host of heaven worships you. - Nehemiah 9:6

 

 

An ej original recipe!

1 c dehydrated hash browns, hydrate with water for 10 minutes, drain well on paper towels

2 green onion, chopped

1/2 c Seared and thin sliced Tenderloin, I keep this in the freezer  

Olive oil

Salt 

Pepper

Place oil in skillet, heat to medium, toss in onions, season.

Cook until tender, add Tenderloin.

Add hash browns, mash flat with spatula. 

Cook 5 minutes, flip, cook another 5 minutes until crispy.

Serve with Texas Pete's hot sauce!