Toasted Coconut Oreo Balls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And God is able to make all grace abound to you, so that having all sufficiency in all things at all times, you may abound in every good work. - 2 Corinthians 9:8

14 full size Oreos, finely ground in food processor 

1/4 c toasted coconut 

3 oz softened room temp cream cheese

Using a fork, mix Oreos, cream cheese and coconut.

Roll into balls, freeze 20 minutes.

For rolling balls

6 oz semi sweet chocolate, chopped, melted in microwave 

Dip chilled balls and place on parchment 

No Bake Toasted Coconut Snow Balls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

"Let the one who boasts, boast in the Lord." - 2 Corinthians 10:17

3 T smoked almonds

4 oz sweet coconut, toasted 

8 oz white chocolate, chopped

1/4 c heavy cream

1 cap full of Jim Beam

Process almonds 15 seconds in mini food processor to a fine ground.

Toast coconut in toaster oven 350 degrees for 10 minutes, stirring a few times.

Cool.

Process coconut 15 seconds in mini food processor.

Set aside.

Melt white chocolate and cream in microwave for 30 seconds and stir to melt.

Stir in almonds and Bourbon.

Pat into an pan that's covered in foil.

Refrigerate for 20-30 minutes. 

Cut into small squares and roll into falls.

Roll in toasted coconut.

Freeze until firm. 

Store in airtight bowl till serving.

Cottage Cheese Egg White Scramble

An ej original recipe!

 

And he said with a loud voice, "Fear God and give him glory, because the hour of his judgment has come, and worship him who made heaven and earth, the sea and the springs of water." - Revelation 14:7

 

1/2 c Egg whites

1/4 c Cottage cheese

Skillet sprayed with non stick spray

Seasonings to your taste

Mrs Dash table blend

Seasoned salt 

Umami seasoning from Trader Joe's

Dehydrated Hash Brown Green Onion Tenderloin Sauté

"You are the LORD, you alone. You have made heaven, the heaven of heavens, with all their host, the earth and all that is on it, the seas and all that is in them; and you preserve all of them; and the host of heaven worships you. - Nehemiah 9:6

 

 

An ej original recipe!

1 c dehydrated hash browns, hydrate with water for 10 minutes, drain well on paper towels

2 green onion, chopped

1/2 c Seared and thin sliced Tenderloin, I keep this in the freezer  

Olive oil

Salt 

Pepper

Place oil in skillet, heat to medium, toss in onions, season.

Cook until tender, add Tenderloin.

Add hash browns, mash flat with spatula. 

Cook 5 minutes, flip, cook another 5 minutes until crispy.

Serve with Texas Pete's hot sauce!

Beef Tenderloin with Persillade Relish

26 Eight days later, his disciples were inside again, and Thomas was with them. Although the doors were locked, Jesus came and stood among them and said, "Peace be with you."

27 Then he said to Thomas, "Put your finger here, and see my hands; and put out your hand, and place it in my side. Do not disbelieve, but believe."

28 Thomas answered him, "My Lord and my God!"

29 Jesus said to him, "Have you believed because you have seen me? Blessed are those who have not seen and yet have believed." - John 20:26-29

Can't even express how good this was!

Made a few changes but nothing major.

My inspiration came from the America's Test Kitchen recipe.

The relish is yummy!

1 4-1/2 lb extreme peeled prime beef Tenderloin (Costco)

Rub

2 1/4 t kosher salt

1 t black pepper 

1 t baking soda

2 t roasted garlic, mashed 

1 T olive oil

Potatoes

3 T olive oil

2 bags of tiny Yukon gold potatoes

5 scallions, diced

2 T roasted garlic

1 T smoked paprika

Salt and pepper

1/2 c water to deglaze the pan

Persillade Relish for serving

3/4 c diced parsley

1/2 c olive oil

6 T mild pepper rings, diced, plus 1 t of the brine

1/4 c capers, rinsed and diced 

1 scallion, diced

1 T roasted garlic 

1 t sugar

1/4 t each kosher salt and black pepper 

Mix well.

Beef directions 

Make the rub. 

Pat dry beef.

Turn under small thin tail, tie with kitchen string every 2 inches.

Cover beef with rub and let set out at room temp for 1 hour.

Potatoes directions

In a large metal roasting pan, heat the oil over 2 cooking eyes , add the scallions, garlic and seasoning, cook until scallions are tender. 

Take off stove eye and add water.

Scrape the bits off bottom and stir into water mixture.

Add potatoes and stir around to coat.

Bake in a 425 oven for 20 minutes.

Remove from oven and stir again.

Direction to finish 

Turn heat to 300 and add beef to top of potatoes.

Put in middle rack and add pan back in oven.

Bake 55 minutes or until internal temp is 120 degrees. 

Turn on broiler and roast 5-10 minutes to develop a slight crust.

Remove to cutting board, tent with foil, rest 15 minutes.

Slice and put a thin layer of the relish down the middle.