Skillet Asian Pork Tenderloin

20 My soul continually remembers it and is bowed down within me. 

21 But this I call to mind, and therefore I have hope: 

22 The steadfast love of the LORD never ceases; his mercies never come to an end; 

23 they are new every morning; great is your faithfulness. 

24 "The LORD is my portion," says my soul, "therefore I will hope in him."  - Lamentations 3:20-24

An ej original recipe!!

2 small Pork Tenderloin that has been marinated in 

1/8 c Soy Vay Hoisin garlic

1/8 c Sweet chili Thai sauce

2 t Mushroom soy sauce 

Add large cast iron skillet to a cold oven, bring heat up to 450 degree oven.

Add 2 T of butter to hot skillet.

Add drained Tenderloin to butter, put back in oven and cook 15 minutes.

Take out and flip, cook another 10-15 minutes.

Temp should be at least 150.

Do not overcook.

Rest and slice in 1 inch thick pieces.

Instant Pot 2 Hour Chicken Bone Broth

15 "It is he who made the earth by his power, who established the world by his wisdom, and by his understanding stretched out the heavens. 

16 When he utters his voice there is a tumult of waters in the heavens, and he makes the mist rise from the ends of the earth. He makes lightning for the rain, and he brings forth the wind from his storehouses. 

17 Every man is stupid and without knowledge; every goldsmith is put to shame by his idols, for his images are false, and there is no breath in them. 

18 They are worthless, a work of delusion; at the time of their punishment they shall perish.  - Jeremiah 51:15-18

Chicken carcass, Costco Rotisserie is great

2 Carrots

1 quartered Onion

2 stalks Celery

1 T Salt 

1t Pepper 

1/2 t garlic 

Water filled to fill line

2 T Apple cider vinegar, softens bones

Place ingredients in pot.

Set manual time to 120 minutes.

Set lid to pressure.

At end of cook time let pot cook and return to no pressure.

Freeze or can broth.

If pressure canning your set your lbs according to your area. 

Mine is 10.

Process 25 minutes for quarts or 20 minutes for pints.

Swamp Soup (Turnip Green Soup)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

13 Someone in the crowd said to him, "Teacher, tell my brother to divide the inheritance with me."

14 But he said to him, "Man, who made me a judge or arbitrator over you?"

15 And he said to them, "Take care, and be on your guard against all covetousness, for one's life does not consist in the abundance of his possessions."

16 And he told them a parable, saying, "The land of a rich man produced plentifully,

17 and he thought to himself, 'What shall I do, for I have nowhere to store my crops?'

18 And he said, 'I will do this: I will tear down my barns and build larger ones, and there I will store all my grain and my goods.

19 And I will say to my soul, "Soul, you have ample goods laid up for many years; relax, eat, drink, be merry."'

20 But God said to him, 'Fool! This night your soul is required of you, and the things you have prepared, whose will they be?'

21 So is the one who lays up treasure for himself and is not rich toward God." - Luke 12:13-21

3 c fresh cooked greens mix, I used kale, turnip greens and mustard greens, seasoned with sugar, pepper sauce and Cajun seasoning, cooked in chicken stock

1- 2 cans drained Northern Beans 

1 sliced Onion

1 can Stewed tomatoes 

3 T roasted mashed garlic

1/8 c sliced Celery

2 c chopped Pan Fried or Oven cooked Smoked sausage

1 c chopped Ham

1/4 t Sriracha 

 

I used the stock I had cooked the greens in.

Just add everything and simmer.

Serve with cornbread.

Green Tomato Salsa Verde

 

 

 

 

 

 

For the Father judges no one, but has given all judgment to the Son, - John 5:22

6 large green tomatoes 

1 small Onion, chopped

2 Jalapeño, diced 

3 T roasted Garlic, diced

Juice of 1/2 of a small lime

1 t sugar

1/4 c fresh chopped cilantro 

Salt and Pepper to taste

1 t Toasted Cumin

1/2 t Oregano 

Blend in food processor.

Put in pot and heat to a boil, stirring occasionally.

Simmer on low for 5 minutes.

Put in jar and refrigerate until use.

Suggested uses:

Sauce for Enchilada, Tacos, Nachos 

Tuscan Haricots Vert Green Beans and Potatoes

Above all, keep loving one another earnestly, since love covers a multitude of sins. - 1 Peter 4:8

An ej original recipe!

1 pack Haricots Vert

Water just up half the way of the veggie filled pot

1 small Onions, sliced

1 c button Mushrooms, sliced 

1 t roasted Garlic

1 t Tuscan seasoning 

1/2 t Pepper

1 t Chicken base seasoning 

Drizzle of Olive oil

Place ingredients in a pot.

Boil until potatoes are tender.