Thai Air Fryer Street Fries

"You shall not take the name of the LORD your God in vain, for the LORD will not hold him guiltless who takes his name in vain. - Exodus 20:7

2 hand full of Frozen fries, I used fast food fries

Drizzle a tiny amount of olive oil and toss

Lightly salt

Add to basket of air fryer.

Put into air fryer.

Select 380 temp.

Select 10 minute time.

Remove basket, shake and flip to insure even cooking.

Select 380 temp.

Select 3 minutes.

Replace basket and finish cooking.

Remove and place on plate.

Drizzle sauce over fries!

Yummy!!

Drizzling Sauce

3 t rice wine vinegar

1 t soy sauce, I used mushroom 

1 t chili garlic oil, I used Lee Kum Kee 

1 t sugar

1 t fresh grated ginger

2 small green onions, split and diced

A light sprinkle of garlic granules 

Mix and set aside.

Steamed Cajun Brussel Sprouts

For you, O LORD, are most high over all the earth; you are exalted far above all gods.  - Psalm 97:9

an ej original recipe!

So simple and so delicious!

1 bag Brussels sprouts

Lightly Drizzle Light Olive oil

Seasoned salt, according to taste

Cajun seasoning, according to taste

Clean, cut in half, and take off tough outer leaves of Brussels sprouts.

In a microwave steamer, cook 5 minutes.

Apple Cider Honey Glazed Seared Salmon

6 The heavens proclaim his righteousness, and all the peoples see his glory. 

7 All worshipers of images are put to shame, who make their boast in worthless idols; worship him, all you gods!  - Psalm 97:6-7

An ej original recipe!

2 lb piece of Salmon, I got mine at Costco

Basting butter

1/4 c Clarified butter, softened 

1 t Olive oil

1 t Rub, I used my homemade

1/2 t Old bay 

1/2 t black pepper

Reserve what's left for a final baste.

Apple Cider Glaze

1/4 c Apple cider

1/4 c teriyaki sauce

1/8 c honey

3 T Apple butter

1/2 t red pepper flakes

1 T Lemon juice

Cut salmon into the size servings you want. 

I got 10 good size pieces.

Place on a sheet pan covered in parchment.

Use basting butter to coat top of Salmon.

Preheat oven to 350 degrees.

Let Salmon sit for 30-45 minutes. 

Heat a non stick skillet to medium.

Add 1/2 t clarified butter with a tad of olive oil.

Place Salmon seasoned side down.

Cook 2-3 minutes each side according to Salmon thickness.

You can see the Salmon changing color on its side as it cooks.

You want it under cooked.

Now coat the Salmon again with the left over butter basting sauce followed by the glaze.

Cook in oven uncovered 4 minutes.

Bring out of oven and let cool for 4 minutes before serving.

Sous Vide Skirt Steak Fajitas

10 "You are my witnesses," declares the LORD, "and my servant whom I have chosen, that you may know and believe me and understand that I am he. Before me no god was formed, nor shall there be any after me. 

11 I, I am the LORD, and besides me there is no savior. 

12 I declared and saved and proclaimed, when there was no strange god among you; and you are my witnesses," declares the LORD, "and I am God.  - Isaiah 43:10-12

Loosely based on an America's Test Kitchen recipe!

24 hr marinade

1/4 c soy sauce

3 T roasted garlic

1/2 c oil

3/4 c Pineapple juice

Skirt steak cut into 3 pieces.

Fill inner Instant pot with hottest tap water.

Add to Instant pot, set to warm setting.

Add marinated meat to ziploc. 

Remove air.

Submerge in water bath.

Clip to side of pot.

Cook, lid loosely on, for 80 minutes.

Remove from ziploc. 

Discard marinade.

Pat meat dry.

Veggie fry ingredients 

2 t pineapple juice

2 t mushroom soy sauce

Veggies

Bell peppers

Onions

Add clarified butter and olive oil to iron skillet.

Fry veggies, add veggie fry sauce.

Add meat and sear in a hot cast iron skillet.

Cover with foil, let rest for 5 minutes.

Add meat to board and thin slice against the grain.

Serve with toppings and tortillas.

Spinach Queso

An ej Original!

1 But now thus says the LORD, he who created you, O Jacob, he who formed you, O Israel: "Fear not, for I have redeemed you; I have called you by name, you are mine. 

2 When you pass through the waters, I will be with you; and through the rivers, they shall not overwhelm you; when you walk through fire you shall not be burned, and the flame shall not consume you. 

3 For I am the LORD your God, the Holy One of Israel, your Savior. I give Egypt as your ransom, Cush and Seba in exchange for you. 

4 Because you are precious in my eyes, and honored, and I love you, I give men in return for you, peoples in exchange for your life.  - Isaiah 43:1-4

1 c White American, chopped

1 c Quesadilla cheese, it's already shredded 

2 T Butter

1 t Chicken base seasoning 

1 large can Evaporated milk

1 small box frozen Spinach, thawed and squeezed dry

1 small Onion, diced

1/4 c Pickled jalapeño slices, diced

3 T Pico de gallo

Salt and pepper 

Cornstarch slurry to thicken

On medium heat, melt butter, add onion and base seasoning.

Sauté until onion is softened.

Add Spinach then pico de gallo, evaporated milk, cheeses, and peppers.

Heat until cheeses melt, add slurry to thicken.

Salt and pepper to taste.