Java Beef Tips in Java Marinade

17 For Christ did not send me to baptize but to preach the gospel, and not with words of eloquent wisdom, lest the cross of Christ be emptied of its power.

18 For the word of the cross is folly to those who are perishing, but to us who are being saved it is the power of God. - 1 Corinthians 1:17-18

1 filet sliced thin and placed in Java marinade for 1 hr.

Olive oil for sautéing 

Java Marinade

1 used coffee pod, opened

1/2 c Balsamic vinegar

2 T olive oil

1 Shallot, diced

2 T roasted Garlic, mashed

3 T honey

1 t fresh lime

Salt and pepper to taste

Mix in a ziploc. Add chicken or beef and marinate for 1 hour.

Instant Pot 60 Minute Mexican Pork

9 Then the LORD put out his hand and touched my mouth. And the LORD said to me, "Behold, I have put my words in your mouth. 

10 See, I have set you this day over nations and over kingdoms, to pluck up and to break down, to destroy and to overthrow, to build and to plant."  - Jeremiah 1:9-10

3 1/2 lb. Pork Shoulder Roast, fat trimmed and cut into 1/2 inch chunks

1 t clarified butter

1 Onion, sliced 

2 T roasted mashed Garlic

4 T fresh Cilantro, chopped

1/8 c Olive oil

4 T c 2016 Rub, this blog under rub tab

1 T Mesquite liquid smoke

2 T Worcestershire sauce

Kosher Coarse Salt, to taste

Cracked black Malabar Pepper, to taste

1 t Toasted cumin

1/2 c orange juice

Place pork in bowl.

Toss pork in oil.

Season with salt and pepper.

Throw on rub and toasted cumin.

Let sit 30 minutes

Heat instant pot on sauté setting, add 1 t clarified butter and toss in garlic, fresh cilantro and onions.

When onions are soft toss in pork and add liquid smoke and Worcestershire sauce.

 Cook 10 minutes until pork is browned.

Add orange juice.

Change instant pot setting to meat, place lid on and lock, set clock for sixty minutes and turn to pressure setting.

After 60 minutes, let pressure off and remove top.

Drain most of the juice off and shred pork.

Serve meat topped with slaw on slider buns. 

I used my sweet slaw recipe under the slaw/salad tab on this blog.

Honey Sesame Beef and Broccoli

Then the LORD said to him, "Who has made man's mouth? Who makes him mute, or deaf, or seeing, or blind? Is it not I, the LORD? - Exodus 4:11

2 c Thin sliced Beef( I used filet)

Marinade for beef

1/8 c Honey 

1/8 c olive oil

1/4 c Soy sauce

1 t Toasted sesame oil

2 T Sesame seeds

Marinate beef in sauce for 30 minutes.

Stir fry until beef is done.

Set aside.

Stir fry these and then add beef back in.

1 t clarified butter

1 Leeks or onions

1 c Broccoli florets

Add before serving over cooked rice and 1/2 c Peanuts 

Pork Tenderloin Stuffed with Pimento Cheese Rice and Veggies

For no prophecy was ever produced by the will of man, but men spoke from God as they were carried along by the Holy Spirit. - 2 Peter 1:21

Rotisserie flavor pork tenderloin

1 c Bird's Eye Steam Fresh Chicken Flavored Rice and Veggies

1/2 c Pimento cheese

Salt and pepper to taste

Slice loin, pound and fill.

Tie with five lengths of kitchen string.

Salt and pepper outside.

Sear in oil.

Place on rack on top of foil pan with 1 c water and bake 350 degrees for 45 minutes or until internal temp is 160 degrees. 

Let rest 15 minutes, remove string and slice.

Cheater Dark Chocolate Chunk Cannoli Made With Pizzelle Waffle Cookies

For God, who said, "Let light shine out of darkness," has shone in our hearts to give the light of the knowledge of the glory of God in the face of Jesus Christ. - 2 Corinthians 4:6

Pizzelle cookies (Costco)

Wrap cookie in a damp paper towel, microwave 30 seconds, unwrap and mold around thick handled kitchen tool, a wooden dowel or any circular 1/2 inch. You can only do one at a time.

You have to work quickly because they cool fast.

Filling

Small Ricotta cheese(15 oz.) place in colander, over a bowl to drain, cover and refrigerate for 1 hr

1/2 c Dark chocolate, chopped

1/4 c Sliced almonds

1/4 c Powdered sugar

1 T Vanilla

1 T Whiskey

1 c Cool whip 

Mix well, refrigerate until firm.

Keep filling in fridge and only fill cookies when you are going to eat them.

They will get soggy!