Greek Boiled Red Potatoes

For the word of the cross is folly to those who are perishing, but to us who are being saved it is the power of God. - 1 Corinthians 1:18

6 medium red potatoes, quartered

1 t chicken base seasoning

Water just to cover

To finish:

Greek seasoning

1/2 Meyer lemon, juiced

Olive oil 

Boil until fork tender.

Drain and toss in oil.

Season with Greek seasoning and squeeze on lemon juice and toss. 

Salt and pepper to taste.

Broccoli Sage and Chicken Casserole

Arise, O God, judge the earth; for you shall inherit all the nations!  - Psalm 82:8

3 c rotisserie pulled chicken 

1 1/2 c chopped broccoli

1 can cream of chicken soup

1/4 mayo

1/4 c sour cream

1/2 c sharp cheddar

1/2 Meyer Lemon, juiced

3 T chopped fresh sage

1/2 t chicken base seasoning

1/4 c water

Topping

1/2 c sharp cheddar

1/4 c panko

1/4 c canned onion rings

Mix first 10 ingredients together and place in 13x9 greased casserole pan.

Sprinkle topping ingredients on casserole and bake  in a preheated 350 degrees for 30 minutes.

Cinnamon Bun Oreo Cookie Mini Strawberry Banana Trifles

For the word of the cross is folly to those who are perishing, but to us who are being saved it is the power of God. - 1 Corinthians 1:18

Makes 6 mini trifles

1/2 pgk.cinnamon bun Oreos, crumbled (remove filling out of half)

3 c sliced strawberries 

2 bananas 

1 c sugar

1 c water

1/2 of a Meyer lemon, juiced

1 capful Jim Beam bourbon

Slurry made of 1/4 c water and 2 T cornstarch 

1/2 c chopped candied pecans

Cream topping mixture

3 c heavy cream

1/2 c sugar

1 T vanilla 

Heat the sugar, water, berries, lemon, and bourbon to a light boil.

Add slurry, stir until thickened.

Place in freezer until chilled.

Crumble cookies, remove the cream filling from half of the cookies and discard.

Add cookies to cooled berries.

Make cream topping mixture by whipping the ingredients until stiff peaks form and set aide.

To assemble mini trifles, place a pinch of candied pecans in the bottom of each trifle.

Next add 1/4 c of berry mixture, a few chopped bananas, cream topping and repeat for another layer.

End with a pinch of candied pecans.

Lower Carb Hot Dog Wrapper

1 Let every person be subject to the governing authorities. For there is no authority except from God, and those that exist have been instituted by God.

2 Therefore whoever resists the authorities resists what God has appointed, and those who resist will incur judgment.

3 For rulers are not a terror to good conduct, but to bad. Would you have no fear of the one who is in authority? Then do what is good, and you will receive his approval,

4 for he is God's servant for your good. But if you do wrong, be afraid, for he does not bear the sword in vain. For he is the servant of God, an avenger who carries out God's wrath on the wrongdoer. - Romans 13:1-4

A regular hot dog bun has 21 carbs. 

A small tortilla has 15 carbs.

It taste great and all your toppings don't fall out!!!

Beef Brats

Small tortillas

Toppings of your choice

Mesquite Greek Rubbed Pork Tenderloin

25 Whom have I in heaven but you? And there is nothing on earth that I desire besides you. 

26 My flesh and my heart may fail, but God is the strength of my heart and my portion forever. 

27 For behold, those who are far from you shall perish; you put an end to everyone who is unfaithful to you. 

28 But for me it is good to be near God; I have made the Lord GOD my refuge, that I may tell of all your works.  - Psalm 73:25-28

1 mesquite flavored pork tenderloin, rinse

Greek seasoning

1 13x9 foil pan with high sides

Bake 450 degrees for 45 minutes. 

Turn once during cooking.

Put rub on one side, cook 22 minutes then flip, put rub on the second side and finish cooking.

Internal temp should be 150 degrees.