Chimichurri Sauced Smoked Chicken And Broccoli Casserole

Behold, as the eyes of servants look to the hand of their master, as the eyes of a maidservant to the hand of her mistress, so our eyes look to the LORD our God, till he has mercy upon us.  - Psalm 123:2

4 c Smoked Chicken or rotisserie 

1 can cream of Chicken soup

2 T Chimichurri sauce, recipe on sandwich tab

1/4 c White wine

1 c Broccoli florets

1/4 c Mayo 

1/2 t Garlic granules

1/2 t Greek seasoning 

1/4 c Sour cream

1/4 c Cheddar

1 Onion, sliced

Topping

1/4 c Panko 

1/4 c Onion rings in a can

1/2 c Cheddar 

Place Chimichurri sauce in skillet, add onions, broccoli and sauté.

When onions are tender add wine and sauté.

Cut off heat.

Set aside.

Place chicken, soup, mayo and sour cream in a casserole and mix well.

Add seasonings.

Add veggie mix with wine drippings.

Sprinkle Panko, then onion rings and finish with cheese.

Bake 350 degrees for 25 minutes. 

This is an original ej creation!! Enjoy.

EJ's BBQ Sauce Sprite Chicken

Our help is in the name of the LORD, who made heaven and earth.  - Psalm 124:8

Pat of butter

3/4 c BBQ sauce, I make my own

3/4 c Sprite 

6 chicken tenderloins

Melt butter, add Sprite and sauce.

Bring to a boil and add chicken.

Cook covered on medium heat for 10 minutes on each side. 

Keep flipping every couple of minutes until the sauce thickens. Yum!!

Argentinian Chimichurri Steak Sandwich

Turn to me and be gracious to me, as is your way with those who love your name.  - Psalm 119:132

Sauce:

1/2 c lightly packed chopped flat leaf parsley

1 t roasted garlic, mashed

1/4 t sea salt

1/8 t freshly ground pepper

Pinch chili pepper flakes

1 T fresh oregano leaves 

2 T shallot or onion, minced

1/3 c light olive oil

1 1/2 T red wine vinegar

1 1/2 T fresh lemon juice

Steak:

1 filet

Sliced onion

1 t applewood rub

Onion buns, toasted

Mashed Avocado, optional

Pan sear rubbed steak.

Continue cooking until medium or desired type of doneness.

Slice thin.

Build sandwich in this order.

Toasted bun, sliced steak. Chimichurri sauce, grilled onions, avocado mashed onto bun

Lemon Herbed Sweet Potato Onion Medley

89 Forever, O LORD, your word is firmly fixed in the heavens. 

90 Your faithfulness endures to all generations; you have established the earth, and it stands fast. 

91 By your appointment they stand this day, for all things are your servants.  - Psalm 119:89-91

Sweet potatoes

Red new potatoes

Onions

Fresh lemon juice

Garlic granules

Greek seasoning 

Fresh rosemary 

Olive oil

Kosher salt 

Malabar pepper

Prepare potatoes and onions by cutting into quarters.

Toss in oil.

Season.

Squeeze lemon over potatoes.

Bake 375 degrees for 50-60  minutes.

Mesquite Rubbed Turbinado Grain Sugar Pan Seared Chops

73 Your hands have made and fashioned me; give me understanding that I may learn your commandments. 

74 Those who fear you shall see me and rejoice, because I have hoped in your word. 

75 I know, O LORD, that your rules are righteous, and that in faithfulness you have afflicted me.  - Psalm 119:73-75

4 center cut bone in pork chops, brine in sugar and salt water for a few hours

Mesquite rub

Coarse sea salt

Malabar pepper

Turbinado grain sugar, use sparingly

Applewood rub

Drizzle olive oil in large skillet.

Remove chops and drain.

Dry with paper towel.

Season chops with salt, pepper, both rubs and grain sugar.

Heat, sear chops.

Flip season on other side.

Cover, reduce heat, cook till internal temp is 150 degrees.