Egg Noodle Stir Fry

And those who are wise shall shine like the brightness of the sky above; and those who turn many to righteousness, like the stars forever and ever. - Daniel 12:3

1 c spinach

1 shallot

Drizzle of olive oil

1 c left over cheesy sausage salsa shallot dip

Prepared Egg noodles, 2 cups

1 c Pasta water, plus 1/2 c half and half, reduce to make a sauce

Pinch of nutmeg

2 c chopped Rotisserie chicken

Sauté spinach and leek in a drizzle of olive oil.

Add chicken and dip.

Add noodles and water.

Sauté until sauce is creamy and thickened.

Cheesy Sausage Salsa and Shallot Dip

I remember your name in the night, O LORD, and keep your law.  - Psalm 119:55

1 diced shallot

1 lb mild sausage

1/3 of a block of cream cheese, chopped

1 8 oz block of Velveeta, chopped

6 oz of mild Pace Picante salsa

Brown sausage, drain if needed, add shallot.

When shallot is softened, add cheeses and melt on low heat.

Add salsa.

Serve with taco chips.

Quick Herbed Chicken Marsala For Two

I have stored up your word in my heart, that I might not sin against you.  - Psalm 119:11

4 chicken tenderloins, beaten flat

Coating

3/4 c white wholewheat flour

1 T garlic herb seasoning

Sea Salt, to taste

Malabar cracked pepper, to taste

Butter/olive oil mixture, 1 pat of butter in a drizzle of oil

1 leek, sliced

1/8 c white wine

1/4 c Marsala 

1 c water

Melt butter in oil.

Coat pounded chicken in seasoned flour mixture.

Sauté until crisp.

These cook quickly and are so tender.

Remove and drain on paper towels.

Drizzle a tad of oil and sauté leeks.

Add both wines and render to 1/2.

Add water, stirring until you have a sauce.

Add chicken back in.

Turn off heat. 

Serve over mashed potatoes!

Herbed Yukon Gold Mashed Potatoes

This is my comfort in my affliction, that your promise gives me life.  - Psalm 119:50

6 medium to large Yukon's, peel and chunk

Water

2 T chicken base seasoning

Malabar cracked pepper

1 T parsley, optional

Cover potatoes with water, 3/4 the way up the side of your pan.

Add seasonings.

Bring to a boil and cook until fork tender.

Drain water in a cup and reserve.

Add 1/4 c water and beat with a mixer on low until creamy. 

If they are too dry add a little more cooking liquid as you beat.

Mesquite-Smoked Salt-Spiced Pecans

The fear of the LORD is the beginning of wisdom; all those who practice it have a good understanding. His praise endures forever!  - Psalm 111:10

Pam cooking spray

Mesquite BBQ seasoning

Alderwood  smoked salt

Granulated Garlic 

Preheat toaster oven to 350.

*Spray and season nuts.

Place nuts in oven and cut oven off.

Leave nuts for 7-10 minutes. 

* Season according to your taste.