Espresso Crusted Burgers

                                                                                                                 






Matt.21:22 And whatever you ask in prayer, you will receive, if you have faith."
Luke 18:27 Jesus replied, "What is impossible with men is possible with God."

                                                                                                                                                                                                                             
Ground Beef
Paprika
Worcestershire sauce
Whiskey
Seasoned salt
Espresso

Use the amount of ground beef you desire. I used 2 Sirloin patties that I buy at Costco. Sprinkle on one side with paprika, seasoned salt and ground espresso, sear and repeat for other side. After searing on both sides and add a splash each of whiskey and Worcestershire sauce . Cook until done.

Twinkie Trifle

Rev.1:5 and from Jesus Christ the faithful witness, the firstborn of the dead, and the ruler of kings on earth. To him who loves us and has freed us from our sins by his blood                                                                                                                                                   

10 Twinkies cut in half lengthwise

4 lg. bananas, sliced

1 lg. can crushed pineapple, drained

1 sm. instant white chocolate pudding made according to box

12 oz. cool whip

Nut topping, found in the ice cream fixings section

Maraschino cherries, drained and dried

Layer half of the Twinkies in the bottom of the trifle bowl, then ½ of the pudding, next ½ of the pineapple, followed by ½ of the bananas, then ½ of the cool whip. Next repeat layers. Cover with cool whip. Add the nuts and cherries. Cool in fridge for a few hours.

Beef Mexican Cornbread

                                                                                                                           




John 5:24 Truly, truly, I say to you, whoever hears my word and believes him who sent me has eternal life. He does not come into judgment, but has passed from death to life


2 boxes Jiffy cornbread mix
1 pound ground beef
1 small can chopped green chilies
1 package taco seasoning mix
1 can regular corn
1 can cream corn
1 1/2 cup shredded cheddar cheese


Brown ground beef add taco seasoning per package directions; set aside. Mix cornbread per package directions; to corn bread add 1/2 can cream corn and 1/2 can drained regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan; On top of cornbread put meat mixture; remaining can of corn and cream corn over that; now add 1/2 of the cheese; add can of green chilies then top with remaining cornbread mixture and cheese all over top; bake 350* 35-40 min let set 5 min or so and cut into squares . Brown ground beef add taco seasoning per package directions; add green chilies; set aside .Mix cornbread per package directions; to corn bread add 1/2 can cream corn and 1/2 can drained regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan; On top of cornbread put meat mixture; remaining can of corn and cream corn over that; now add 1/2 of the cheese; top with remaining cornbread mixture and cheese all over top; bake 350* 35-40 min let set 5 min or so and cut into squares .

Maple Bun Scones

                                                                                                                       



1 Corinthians 1:18 For the message of the cross is foolishness to those who are perishing, but to us who are being saved it is the power of God.

2 cups all-purpose flour
1 cup oatmeal, quick or old- fashioned, uncooked
1/4 cup + 2 Tablespoons granulated sugar, divided
1 Tablespoon baking powder
1/4 teaspoon salt
8 Tablespoons (1 stick) chilled salted butter, cut into pieces
3/4 cup buttermilk
1 large egg, lightly beaten
1 teaspoon maple extract
1/2 cup toasted chopped pecans

GLAZE:
3/4 cup powdered sugar
1/4 teaspoon maple
3 to 4 teaspoons nonfat milk


1. Place rack in center of oven. Preheat oven to 425°F. Spray 12x 18-inch pan with nonstick spray (or line with parchment paper).

2. In a large bowl, combine flour, oatmeal, 1/4 cup sugar, baking powder and salt; mix well. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

3. In a small bowl, combine milk, egg and maple; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula just until dry ingredients are moistened.

4. In another small bowl, combine remaining 2 Tablespoons sugar with the maple; mix well. Sprinkle evenly over dough in bowl; gently stir batter. (Do not blend completely).

5. Drop dough by spoonful, placing 2 inches apart on cookie sheet. Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes.

6. To make glaze: In small bowl, combine powdered sugar, maple and enough milk for desired consistency; mix until smooth. Drizzle over tops of warm scones. Serve warm.

Bacon Balsamic Vinegar Slaw

                                                                                                                                         

Romans 8:16 The Spirit himself bears witness with our spirit that we are children of God

2 tablespoons Dijon mustard

2 tablespoons white balsamic vinegar

1 tablespoon sugar

1/3 cup olive oil

6 cups cabbage, shredded

2 red bell peppers, sliced

2 scallions, thinly sliced

1/2 lb. crispy fried bacon, chopped

Salt and pepper

In a small bowl, combine mustard, vinegar, sugar, & olive oil.

In a large bowl, combine cabbage, peppers, & scallions.

Add dressing to veggies, add bacon & toss well to combine. Season.