Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Monday, February 16, 2026

Sourdough Discard Donut Tops

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 37:39-40


    [39] The salvation of the righteous is from the LORD;

        he is their stronghold in the time of trouble. 

    [40] The LORD helps them and delivers them;

        he delivers them from the wicked and saves them,

        because they take refuge in him.



Wet ingredients 

1/3 c sourdough discard 

1/3 c milk

1-1/2 t Apple cider vinegar 

2-1/2 T olive oil

1/2 t vanilla extract 

1/2 t almond extract


Dry ingredients 

2/3 c AP aerated flour

1-1/2 t baking powder

1/2 c sugar

1-1/2 t salt


Topping 

Powdered sugar 


Whisk wet ingredients in small bowl 

Whisk dry ingredients in medium bowl 

Add wet to dry and stir just to incorporate 

Spoon batter into ziplock 

Cut corner 

Push down batter to tip

Spray muffin top pan with non stick

Grease muffin top pan with a drizzle of oil

Bake 350 degree oven for 10 minutes 

Cool 5 minutes in pan

Loosen sides and center circle with off set spatula 

Roll in powdered sugar 



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