Sour Cream Cornbread Muffins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 143:8

    [8] Let me hear in the morning of your steadfast love,

        for in you I trust.

    Make me know the way I should go,

        for to you I lift up my soul.

Preheat oven 350 degrees

Use lower middle rack

Put oil in bottom of each one of the 12 count muffin pan

Add to oven while it heats

Mix

1-1/2 c self rising cornmeal 

1 c full fat sour cream

1 T Honey 

2 eggs

2/3 c canola oil

Using a 1/3 c measure, add to each muffin opening 

Bake 30 minutes 

Crispy deliciousness !!

I made vegetable soup and it was so good with these Cornbread muffins