Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Thursday, September 28, 2023

Bourbon Sautéed Two Pepper and Onion Steak and Chicken Fajitas






























Luke 24:2-8


[2] And they found the stone rolled away from the tomb, [3] but when they went in they did not find the body of the Lord Jesus. [4] While they were perplexed about this, behold, two men stood by them in dazzling apparel. [5] And as they were frightened and bowed their faces to the ground, the men said to them, “Why do you seek the living among the dead? [6] He is not here, but has risen. Remember how he told you, while he was still in Galilee, [7] that the Son of Man must be delivered into the hands of sinful men and be crucified and on the third day rise.” [8] And they remembered his words,


 

An ej original recipe!



4 Filet steak sliced thin 

2 large breast of Chicken sliced thin

Season with meat seasoning and toss 

Set aside for 30 minutes


Get your skillet hot, add 1 t oil, then meat.

Let it get browned on one side before flipping.

Remove to foil pan and do the chicken the same way.


I freeze half for an easy meal later, unless there's a crowd here. 

This holds very well in a warm oven, in three sections in a foil pan.

You can warm tortillas in microwave and seal in foil and they do really great.

Then when your guests arrive just pull out of the oven and build the fajitas.


Seasoning for meat

https://aintnocookinglikemommas.blogspot.com/2023/03/knock-off-montreal-steak-seasoning.html


1 t Ancho and pasillia chili powder( I roast a couple of each of the chilies, cool then put in a coffee grinder)

The smell of this will make u swoon!


Seasoning for peppers and onions

2 Multi color Bell peppers cut into strips

1 poblano cut into strips

1 large Onions, sliced

Salt to taste

Pepper to taste

1/2 t Toasted cumin 

1/2 t sugar

Toss veggies 

Sauté in 1/2 t olive oil in a large skillet 

And finish off with splash of bourbon and a quick sauté.


Serve on warmed flour tortillas.


Toppings

Chunky Salsa red or green

4 cheddar cheese blend

Sour cream

Squeeze of lime


Serving suggestions:

chips and salsa, refried beans and Mexican rice.

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