Tex Mex Roasted Poblano Sour Cream Sauce Lasagna

Luke 12:19-23

[19] And I will say to my soul, “Soul, you have ample goods laid up for many years; relax, eat, drink, be merry.”’ [20] But God said to him, ‘Fool! This night your soul is required of you, and the things you have prepared, whose will they be?’ [21] So is the one who lays up treasure for himself and is not rich toward God.”

Do Not Be Anxious

[22] And he said to his disciples, “Therefore I tell you, do not be anxious about your life, what you will eat, nor about your body, what you will put on. [23] For life is more than food, and the body more than clothing.

An ej original recipe!!

Just developed this recipe this morning. 

It is so very delicious!

Always freaked as I bring things together to make a new dish. 

This ones a keeper!!

Meat mixture list

10 Chicken Meatballs or Beef, cooked to make sauce

2 T fresh diced Fennel bulb(I do mine in a mini food chopper and freeze to use in all kinds of dishes)

1/2 c green onions, chopped

Diced 1 small Roasted poblano 

1/4 c sliced in half Castelvetrano Olives 

White Beans, drained ( I used some of my canned Navy)

1 t sugar

1/2 t toasted cumin

Salt and pepper, to taste

Sauté peppers, Fennel and onions in 1 t olive oil.

Add meat.

Add seasonings.

Sauté until done. 

Add beans.

Set aside.

No bake Lasagna noodles

Sour cream Sauce list

Sour cream

Butter

Flour

Stock

Herdez salsa Verde

Herdez guacamole salsa

Salt and pepper

Toasted cumin

2 c Quesadilla Cheese, reserve 1/2  

2 c Mozzarella cheese, reserve 1/2 

Sour Cream Sauce

1. Melt 2 T butter and whisk in 2 T flour, sauté 1 minute.

Cool 5 minutes.

2. Whisk into cooked flour/butter mixture.

2 c chicken stock

3. Whisk these into chicken stock mixture.

1 c sour cream( plain Greek yogurt will work)

1/4 c salsa verde

1/8 c guacamole Salsa

A few turns cracked black pepper and salt

1/2 t sugar

1/2 t toasted cumin 

Set aside.

13x9 pan 

Layers

A little sauce in bottom of pan

2 and 1/2 no bake Lasagna noodles

1/3 Meat mixture

1/3 of sour cream sauce

1/3 of each cheeses 

2 ladles of Sour cream sauce 

Repeat 3 x 

Bake covered with foil 30 min in 375 oven on air fryer mode.

Uncover add rest of cheese, cook until browned about 10 minutes.

Let rest 10 minutes before serving.

Serve with chopped tomatoes and avocado creama.*

Avocado creama recipe

1 avocado, mashed with fork 

1 T mayo

1 T sour cream

1/2 t toasted cumin powder

Pinch of sugar 

A squeeze of 1/2 of a lime

Salt and pepper to taste