This is a excellent alternative to a low carb potato casserole!
Psalm 89:26
[26] He shall cry to me, ‘You are my Father,
my God, and the Rock of my salvation.’
An ej original recipe!
1 head of cauliflower, washed and drained, cut into florets
Lightly salt enough water to cover cauliflower, bring to boil, boil 5 minutes.
Drain well.
Place in greased casserole pan.
Add 1 c diced ham.
Béchamel sauce
3 T butter
3 T flour
1-1/2 c milk
1/2 t garlic granules
1/4 t onion powder
1/4 t salt and pepper
Using same pan cauliflower was cooked in, melt butter, add flour, cook 1 min
Add milk and seasonings, whisking to thicken to desired consistency.
Pour over cauliflower.
Add:
1/2 c Parmesan
Topping
1/2 c Mozzarella
1/2 c crushed canned onion rings
Bake 350 degree preheated oven for 20-25 minutes!
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