Psalm 8:9
[9] O LORD, our Lord,
how majestic is your name in all the earth!
Cut 1 chicken breast sliced thin and cut into 1/4 inch equal pieces.
Put marinade in a gallon size ziplock.
Place in marinade for up to 2 hrs.
Drain chicken.
Place 1 T of sesame oil in hot skillet.
Fry chicken until partially cooked, remove to plate.
Marinade for chicken
1/8 c sweet chili Thai sauce
1/8 c lite Soy sauce
1/8 c Hoisin
Veggies
2 T Roasted Garlic
3 T Sushi Ginger slices, diced
1 c Cabbage, sliced thin
1 small Onion, sliced thin
1 c Broccoli florets
1 T sesame oil
Add oil to skillet and heat.
Stir fry veggies in hot skillet until partially done.
Add chicken back in, cook just till chicken is done, about 5 minutes.
Add rice and and stir.
Add peanuts to serve.
1 c cooked Jasmine rice, set aside
1 c dry roasted peanuts
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