Ginger Ale Greek Yogurt Mini Biscuits

 

 

Psalm 20:4-6

    [4] May he grant you your heart’s desire

        and fulfill all your plans! 

    [5] May we shout for joy over your salvation,

        and in the name of our God set up our banners!

    May the LORD fulfill all your petitions!

    [6] Now I know that the LORD saves his anointed;

        he will answer him from his holy heaven

        with the saving might of his right hand.

An ej original recipe!!

1/2 c mini Canada Dry Ginger Ale

1/2 c Cabot Whole Milk Greek Yogurt

2 c buttermilk Pioneer biscuit mix

1/4 c butter

Preheat oven to 450 degrees.

As oven preheats melt a 1/4 c butter in a 8 inch light colored square pan.

Place on oven middle rack to melt butter and to cook biscuits.

Watch and do not burn.

Add biscuit mix to large bowl.

Using a fork, cut yogurt into biscuit mix.

It should have bead size lumps.

Form a rough shaggy ball.

Pat out to 1/2 inch thickness onto a sheet of floured parchment.

Cut out with a mini biscuit cutter.

Bake until biscuits slightly brown, around 12 minutes.