Fried Sichuan Chicken

7 for we brought nothing into the world, and we cannot take anything out of the world.

8 But if we have food and clothing, with these we will be content. - 1 Timothy 6:7-8

This was delicious!!

3 large chicken Tenderloins, cut into 1 inch chunks

Soak ingredients 

1/4 c mushroom soy sauce

2 T rice wine seasoned vinegar

2 T sugar

2 egg whites

Stir well, add chicken pieces and soak 20 minutes.

Drain on paper towel.

Dredge

1 c cornstarch 

2 T sugar

Dredge chicken, shake, put in paper plate.

Heat oil to medium and fry chicken.

Drain on paper towels.

Sichuan seasoning

1 t ginger powder

1 t garlic granules 

1 t chili powder

1 t toasted cumin powder

1 toasted Thai chili ( fry in oil) crumble ( I only used a pinch) 

1/2 t black pepper

1/2 t kosher salt

Mix well.

Mix seasoning mix into 1 T chili oil and 1 T olive oil, toss warm fried chicken in the oil mixture.