38 Then some of the scribes and Pharisees answered him, saying, "Teacher, we wish to see a sign from you."
39 But he answered them, "An evil and adulterous generation seeks for a sign, but no sign will be given to it except the sign of the prophet Jonah. - Matthew 12:38-39
This was delicious, simple and tasted like a restaurant dish.
This dish can be tailored to whats in your pantry, freezer or fridge, any pasta, meat or veggies!
This dish can be tailored to whats in your pantry, freezer or fridge, any pasta, meat or veggies!
1 can Garbanzo beans drained and rinsed
1 c Artichoke hearts, chopped ( I used frozen)
1/4 c Arugula, from freezer or fresh
1 c Orzo Pasta, cook set aside,
reserve 1/2 c pasta water
1/8 c Cilantro, diced
6 meat balls, chopped
Drizzle of Olive oil
Pinch Crushed red pepper flakes
Salt and pepper, to taste
1 Shallot, diced
2 t roasted Garlic, mashed
Sauté chopped meatballs in oil.
Add shallots, pepper flakes and garlic, sauté 3 minutes.
Add beans, Artichoke hearts, salt and pepper, and Cilantro.
Last, add cooked pasta and 1/2 c pasta water.
To finish:
Add a pat of Butter to pasta mixture, then add
a drizzle of olive oil.
Top with 1/4 c Parmesan.
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