Beef Brisket Pineapple Tacos

7 For none of us lives to himself, and none of us dies to himself.

8 For if we live, we live to the Lord, and if we die, we die to the Lord. So then, whether we live or whether we die, we are the Lord's.

9 For to this end Christ died and lived again, that he might be Lord both of the dead and of the living.

10 Why do you pass judgment on your brother? Or you, why do you despise your brother? For we will all stand before the judgment seat of God;

11 for it is written, "As I live, says the Lord, every knee shall bow to me, and every tongue shall confess to God." 

12 So then each of us will give an account of himself to God. - Romans 14:7-12

2 c Chopped Brisket

Scant amount of adobo seasoning

Drizzle of oil

Sauté just till warm.

Pico de gallo

Fresh tomatoes, diced

Diced Sweet onion, I used Vidalia

Jalapeño, I used pickled, diced

Mix

Toppings

Cheddar cheese, shredded

Diced pineapple

Sour cream

Avocado Aioli 

1 Avocado, mashed

1/2 t mayo

1/2 t Greek yogurt

1/2 t smoked cumin

Salt and pepper, to taste

To serve, add meat to warmed tortillas.

Add toppings.