9 All the nations you have made shall come and worship before you, O Lord, and shall glorify your name.
10 For you are great and do wondrous things; you alone are God. - Psalm 86:9-10
Preheat oven to 375 degrees.
8 inch cast iron skillet
1-3/4 sticks butter
3/4 c sugar
5 Honey Crisp Apples, peeled, cored and cut in equal slices. ( Reserve 1 apple)
Melt butter on low heat in skillet and add sugar, stirring to melt sugar.
Add slices, arranging in a rows on outer edge of skillet working to the center.
Cook until apples are slightly soft and butter sugar mixture is thickened.
Cake batter
1 stick softened butter
2/3 c sugar
Cream together with a mixer until fluffy.
With a spoon, mix in
1-1/2 t vanilla
2 eggs
Then add 1/4 c sour cream, and 1/4 c buttermilk.
In another bowl, add dry ingredients.
1-1/2 c AP flour
1-1/2 t baking powder
1 t salt
1 t cinnamon
1 reserved apple peeled, cored and diced
Mix with a spoon.
Gradually add flour mixture into cake batter until just combined.
Batter will be thick.
Add to skillet on top of the apple mixture.
Spread with a spoon.
Bake 25 - 30 minutes.
Cool 10 minutes then flip onto plate with the apple side up.
Cut in half, then slice.
Serve with vanilla bean ice cream
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